Cooking Vegetarian: 2,600+ Recipes
Crispy baked tofu sticks are the vegan fish sticks of my dreams, minus the deep fryer. Extra-firm tofu gets coated in seasoned bread crumbs with dulse seaweed flakes and Old Bay, then baked until the crust shatters. Briny, crunchy, and gone in minutes. Get ready for a...
Decadent sour cream butter cake is the tall, tender cake I bake when plain yellow cake won't cut it. Egg yolks, full-fat sour cream, and plenty of softened butter give the crumb a rich, velvety texture. Sifted cake flour keeps it delicate all the way through. Get...
Simple fruit parfait is the prettiest five minutes you'll spend in the kitchen. Layers of sliced banana, fresh blueberries, and vanilla-flavored Greek yogurt get brightened with lime juice and topped with coconut flakes. It looks like effort and tastes like...
This creamy and cheesy vegetarian breakfast burrito is weekend comfort folded into a tortilla. Eggs scrambled with onion, sliced roasted peppers, half-and-half, and melty jalapeño jack cheese get rolled up warm. A little hot pepper sauce and a spoonful of salsa finish...
Savory scrambled eggs with tomato, green onion, and capers are my answer to boring breakfasts. Soft curds get folded around chopped tomato and green onion, with briny capers scattered through. Fifteen minutes, one pan, and a plate that feels like a treat. Tired of the...
Rosemary tempeh hash is the savory breakfast that keeps me full until lunch. Diced potatoes and cubed tempeh crisp up in olive oil with chili powder and dried rosemary, finished with a shower of green onions. Ready in 30 minutes, one skillet, serious flavor. Looking...
Spicy white bean–citrus dip is the brightest thing on any snack table. White navy beans blend smooth with Greek yogurt, orange zest, lime juice, and smoky chipotle purée, then get folded with white onion and cilantro. Ten minutes of prep, and it tastes like you tried...
Savory spiced pecans are the bowl that empties first at every party. Whole shelled pecans get glazed in butter, light soy sauce, hoisin sauce, and a few drops of hot pepper sauce, then toasted until glossy. Sweet-salty with a slow hum of heat. Looking for that perfect...
The perfect anchovy-free caesar salad proves you don't need fish for that classic punch. Crisp romaine, crunchy croutons, and grated Parmesan get tossed with vegetarian Caesar salad dressing and plenty of black pepper. Ten minutes, one bowl, zero anchovies. The...
Homemade juicy tofu burgers convert even the skeptical at the table. Pressed and crumbled firm tofu binds with quick-cooking oats, onion, and vegetarian Worcestershire sauce into patties that fry up golden in minutes. The quick tomato sauce on top makes the whole...
These quick and easy vegetarian brownies are the ultimate craving-crusher, ready in half an hour. Unsweetened cocoa powder, butter, and a liquid egg substitute bake into squares that are fudgy in the middle with a paper-thin top. Chopped walnuts are optional but...
Quick and easy vegan biscuits have been my weeknight dinner hero for years. Cold vegan margarine and unsweetened soy milk come together with flour and a savory hit of onion and garlic powder. They bake up tall and fluffy in 14 minutes flat. There's nothing quite like...