Cooking Vegetarian: 2,600+ Recipes
Tomato and dill–stuffed grape leaves, or dolmas, are the tender little parcels I make when I want cooking to feel like a ritual. Scallions, tomato, rice, and a fistful of fresh dill and mint get rolled snugly in grape leaves and simmered until silky. Bright with lemon...
Summer vegetable slaw with cider vinaigrette is the picnic bowl that outlasts every other side on the table. Napa cabbage, carrots, snow peas, three colors of bell pepper, green beans, red onion, and sweet corn get shredded fine and marinated in a tangy-sweet...
Vibrant succotash salad with chive vinaigrette is summer in a bowl. Sweet corn and red kidney beans get tossed with a bright dressing of rice wine vinegar, extra-virgin olive oil, and plenty of chopped chives. It's colorful, it's fresh, and it feeds a crowd...
The Ultimate Comfort Food, Reimagined! There's something incredibly comforting about a dish of warm, tender cabbage rolls, and this vegetarian version is no exception! We're swapping out the traditional meat for a savory, protein-packed tofu and vegetable filling...
Speedy mocha "mousse" pudding is dessert on the days you have zero patience. Whipped cream, cooled strong coffee, and cocoa powder fold through instant vanilla pudding mix into something airy and rich. Topped with maraschino cherries or chocolate shavings,...
Simple single-serving vegetarian eggs Benedict solves the lone-breakfast problem with style. A toasted English muffin gets buttered, spread with a tangy mix of plain yogurt and Dijon mustard, and topped with a poached egg. Ten minutes, no hollandaise, no leftovers....
Scrambled eggs masala, or egg bhurji, is the spiced breakfast that ruined plain scrambled eggs for me. Onion and toasted cumin seed sizzle in butter with diced tomato before the eggs go in for a gentle scramble. Finished with fresh mint, it's ready in 15 minutes....
Supreme pizza crackers are the five-minute snack that disappears before the oven cools. A pita pocket gets layered with tomato sauce, sliced mushrooms, black olives, and grated Cheddar, then crisped until the cheese bubbles. All the pizza night energy, none of the...
Spinach artichoke dip is the crowd-pleaser that never comes home with leftovers. Quartered artichokes, red and green bell peppers, and spinach fold into a creamy base of Greek yogurt, cream cheese, and Parmesan. It's rich without being heavy, and it vanishes warm...
Deconstructed spring roll salad delivers all the crunch of a spring roll without the wrapper gymnastics. Fresh mung bean sprouts, carrot strips, red bell pepper, and baby corn get tossed in a soy-vinegar vinaigrette. It comes together in 15 minutes and eats like a...
Spicy southwestern two-bean salad is the make-ahead side that outshines the main course. Black beans and kidney beans mix with red bell pepper, tomato, corn, red onion, and cilantro in a zippy lime dressing. Diced avocado goes on at the end like the crown it is. A...
Vibrant Southeast Asian slaw is the crunchy, lime-drenched side that wakes up any meal. Shredded Napa cabbage, carrot, red onion, and Thai chili get tossed with cilantro in a dressing of lime juice, rice wine vinegar, and sesame oil. It's bright, it's loud,...