Cooking Vegetarian: 2,600+ Recipes
The easiest quinoa salad ever is a four-ingredient wonder: fluffy quinoa, tomato chutney, good olive oil, and a pinch of kosher salt. A burst of flavor in every bite, with almost no work. A Burst of Flavor in Every Bite: The Easiest Quinoa Salad Ever!Looking for a...
Quinoa mac and cheese casserole bakes fluffy quinoa, broccoli, and tomato under a blanket of cheesy sauce and crisp seasoned breadcrumbs. It is everything you want from a baked mac and cheese, with a little more going on in every scoop. Craving the ultimate comfort...
Creamy vegetarian polenta is pure comfort: coarse yellow cornmeal simmered slowly, then finished with butter and Parmesan until it is spoonable and rich. It is cheap, cozy, and ready in about 35 minutes. There's something magical about a warm bowl of creamy polenta....
Simple and vibrant pineapple lime rice turns plain cooked rice into something sunny: juicy pineapple tidbits, a squeeze of lime, and fresh cilantro folded through warm grains. It is ready in minutes and works for breakfast, lunch, or dinner. Tired of boring side...
These easy and affordable peanut butter noodles turn pantry staples into a dinner that tastes like takeout in 15 minutes. Creamy, savory, a little spicy, and kind to the grocery budget. Craving the ultimate comfort food that's both incredibly easy and ridiculously...
Vibrant orange and raisin curried couscous is a taste of sunshine, with fluffy grains scented with curry powder and coriander and jeweled with golden raisins and pine nuts. It comes together in 15 minutes and looks like far more effort than it is. A Taste of Sunshine:...
Garlic spinach noodles are the 15-minute dinner I make when the fridge looks bare: egg noodles tangled with garlicky spinach, tomato, and a snowfall of Parmesan. Fast, cozy, and endlessly riffable. Craving a comforting, flavorful meal that's ready in a flash and easy...
Vegetarian Mexican rice, arroz rojo, starts with rice toasted golden in the pan, then simmers gently with tomato, garlic, and warm vegetable stock. The classic little extras, sweet carrot and green peas, turn it into a cozy pot that plays well with everything on the...
Mediterranean quinoa pilaf is the kind of side that quietly steals the whole meal, loaded with sun-dried tomatoes, artichoke hearts, and kalamata olives. A little balsamic and lemon keeps every fluffy bite bright, and it is on the table in 30 minutes flat. Escape to...
Wild mushroom ragout bites in puff pastry are the appetizer that makes people hover near the oven. Assorted wild mushrooms simmer with butter, rosemary, and vegetable stock into a glossy ragout, then get spooned into crisp puff pastry shells. Elegant, savory, and gone...
Walnut asparagus "egg" rolls are the crispy, golden parcels I make when snacks need to impress. Fresh asparagus, ripe avocado, and finely chopped walnuts get seasoned with lime juice, soy sauce, and chipotle powder, then rolled in vegan egg roll wrappers and...
Easy vegan tzatziki is the cool, garlicky dip that makes everything it touches better. Plain vegan soy yogurt gets whipped with olive oil, lemon juice, and minced garlic, then loaded with grated cucumber and fresh mint. Creamy, tangy, and completely dairy-free....