Cooking Vegetarian: 2,600+ Recipes
Aloo gobi is the ultimate one-pan Indian comfort food: potatoes and cauliflower cooked with onion, ginger, turmeric, and curry powder until golden and tender. It is humble, fragrant, and ready in 40 minutes. Aloo Gobi: The Ultimate One-Pan Indian Comfort FoodDive into...
Autumn apple plum chutney simmers red apples and prune plums with maple, lemon, and warm spices into a spoonable seasonal relish. It is the sort of thing that makes your kitchen smell like a festival. As the air turns crisp and leaves begin to fall, there's no better...
Calcium-rich crisp green salad layers thinly sliced kale, napa cabbage, broccoli, and red bell pepper into a crunchy, colorful tangle. It is the kind of salad that stays crunchy to the very last bite. Who says you need dairy for calcium? This gorgeous, crisp green...
African chickpea stew with peanut butter simmers sweet potatoes, chickpeas, and brown rice in a creamy, savory broth finished with kale and lemon. It is a full meal in one pot and deeply comforting on a cold night. Get ready to fall in love with your new favorite...
Avocado, grapefruit, and chipotle dressing blends creamy avocado with bright citrus and smoky heat in five minutes flat. It makes any pile of greens feel like a composed salad. Tired of the same old vinaigrette? It's time to elevate your salads with a dressing that's...
Easy black bean chipotle dip blends smoky chipotle, toasted cumin, and creamy tahini into a scoopable dip with real kick. It comes together in 10 minutes and disappears faster than that. Looking for a snack that's equal parts delicious, healthy, and incredibly easy?...
Simple apple cinnamon topping is a 10-minute tumble of warm, cinnamon-scented apples finished with lemon and toasted almonds. It turns pancakes, oatmeal, and yogurt into something worth lingering over. There's nothing quite like the comforting aroma of warm apples and...
Zucchini and fresh basil pomodoro is a 15-minute pasta that tastes like late summer: quick-sautéed zucchini, ripe tomatoes, and basil piled over angel hair. Simple ingredients, big payoff. Craving a taste of summer in a bowl? This Zucchini and Fresh Basil Pomodoro is...
Wild rice with apples and almonds is autumn on a platter: nutty grains tossed with crisp apple, plump raisins, and toasted almonds. It looks festive enough for a holiday table and works hard as a weeknight side. Get ready for a dish that perfectly captures the essence...
Wild rice vegetable pancakes turn cooked wild rice into crisp, golden fritters studded with carrots, celery, and scallions. They are cozy, savory, and a clever way to give leftover grains a second life. Looking for a creative and delicious way to use up leftover wild...
Whole-wheat pasta with basil and tomato pesto is a 25-minute dinner where the sauce comes together while the rigatoni boils. Bright basil, ripe tomato, and toasted nuts cling to every ridged tube. Tired of the same old jarred pesto? Let's brighten up your weeknight...
This 10-minute microwave vegetarian lasagna for two layers oven-ready noodles, ricotta, mozzarella, and crushed tomatoes into a cozy dinner with zero oven time. It is the fix for lasagna cravings on the busiest nights. Who says a rich, cheesy lasagna has to be an...