Cooking Vegetarian: 2,600+ Recipes
The crispy tofu that will convert anyone gets its golden, crackly crust from tamari, nutritional yeast, and a properly hot pan. Even committed tofu skeptics go back for seconds. The Crispy Tofu That Will Convert Anyone!Ready to turn tofu skeptics into tofu lovers?...
5-minute lemon tahini dressing is creamy, lemony, and savory, whisked or blended from tahini, lemon, garlic, cumin, and toasted sesame oil. It is the dressing that makes you want to eat more vegetables. Meet the secret weapon your kitchen has been missing! This Lemon...
Heart-healthy hummus whips chickpeas, tahini, lemon, garlic, and cumin into a silky, scoopable classic in 15 minutes. Once you make it at home, the store-bought tub never quite satisfies again. Ready to meet your new favorite fridge staple? This Heart-Healthy Hummus...
Good Morning Granola bakes rolled oats with almond butter, maple, cinnamon, and apple juice concentrate into crisp, clumpy, golden clusters. One batch and the whole week of breakfasts is handled. Tired of rushed, uninspired breakfasts? Imagine waking up to the...
Wholesome apple pear crumble layers chopped apples and pears under a crunchy oat and walnut topping. It is oil-free, naturally sweetened, and exactly the kind of dessert you can feel good about second helpings of. There's nothing quite like a warm fruit crumble to...
Curried kabocha squash and chickpea soup is creamy, golden, and warmly spiced, built on sweet kabocha squash and hearty chickpeas. It is the kind of soup that makes the whole house smell like a spice market. There's nothing quite like a bowl of vibrant, fragrant soup...
Carrots with Dijon mustard and tarragon are a 12-minute side of tender carrots glazed with lemon, sharp Dijon, and sweet tarragon. They are the vegetable that actually gets eaten first. Looking for a side dish that's both effortlessly elegant and packed with flavor?...
Homemade cranberry ginger relish is a 30-minute tumble of cranberries, oranges, fresh ginger, and warm cinnamon. It is bright, tangy, and make-ahead friendly, which makes the holidays a lot easier. Move over, canned sauce! This homemade Cranberry Ginger Relish is...
Get ready to brighten up your plate with this incredibly fresh and flavorful Fiesta Quinoa Salad! This isn't just any salad; it's a powerhouse of nutrition, texture, and zesty taste that will have you coming back for seconds. Quinoa, the ancient supergrain, provides a...
Coconut mango black beans simmer creamy coconut milk, lime, and chili powder with sweet mango and tender black beans in just 20 minutes. It is sweet, savory, and a little bit tropical in the best way. Craving a taste of the tropics but short on time? This Coconut...
Creamy cucumber dill dressing blends cucumber, zucchini, lemon, Dijon, and dill into a cool, tangy, dairy-free pour. It is ready in minutes and instantly freshens up anything on your plate. Tired of the same old vinaigrette? Say hello to your new summer obsession!...
Gee Whiz healthy plant-based cheese spread blends great northern beans with nutritional yeast, tahini, lemon, and mustard into a scoopable, tangy spread. It is creamy, savory, and completely dairy-free. Craving a rich, savory, and cheesy spread but want to keep it...