Cooking Vegetarian: 2,600+ Recipes
White Bean, Olive, and Thyme Spread is a creamy, briny dip that comes together in the time it takes to open a can. White beans blend smooth with garlic, lemon juice, olive oil, and dried thyme, then chopped green or black olives and parsley fold in for texture....
Wholesome Whole-Wheat Vegan Pancakes are the fluffy, golden stack that proves whole grains and pancakes get along just fine. Whole-wheat pastry flour, baking powder, and cinnamon make a tender batter with non-dairy milk and a little melted coconut or olive oil....
Vibrant Blueberry Mince Tart and Pie Filling is a jewel-toned twist on classic mincemeat. Sultana and golden raisins, dried cranberries, candied peel, and blueberries mingle with brown sugar, warm spices, and a splash of fruit juice or brandy into a glossy, spoonable...
Savoury Black Bean Soup is a thick, velvety bowl that tastes like it simmered all afternoon. Onion, carrots, celery, and garlic build the base, tomato paste and black beans give it body, and cumin, oregano, and thyme keep every spoonful interesting. It's ready in...
Mashed Parsnips and Apple with Toasted Walnuts is the side dish that steals the plate. Parsnips and red apple boil together until tender, then get mashed with hemp seed or olive oil, nutmeg, and grated lemon peel until creamy and fragrant. Toasted walnuts and parsley...
Rich and Savory Rosemary Gravy is the gravy that makes people ask what's in it. Onion, carrot, and celery cook down into a proper flavor base before flour and vegetable stock turn it glossy, and rosemary, thyme, sage, and parsley give it a classic holiday-herb...
A Hearty & Refreshing Ancient Grain Salad brings chewy Kamut berries together with ripe avocado, tomatoes, cucumber, and a cumin-scented lemon dressing. The grain takes the longest, but it can simmer while you chop everything else. It's a substantial salad...
Rustic French Lentil Stew with Fennel and Lemon is a farmhouse pot that tastes like it simmered all day. Fennel melts into the broth alongside onion and garlic, Puy lentils hold their shape in a tomato-and-herb base, and minced lemon peel keeps everything bright....
Asian Five-Spice Dressing is a sweet-tangy vinaigrette with real personality. Rice vinegar and rice syrup play against unrefined sesame oil, toasted sesame oil, garlic, ginger, and warm five-spice powder for a dressing that tastes like it came from your favorite...
Walnut, Olive, and Sun-Dried Tomato Tapenade is a punchy, briny spread that tastes like it took effort and absolutely doesn't. Walnuts, Kalamata olives, and soaked sun-dried tomatoes blitz with capers, garlic, lemon juice, and fresh herbs into a coarse, savory...
The Ultimate Scrambled Tofu is the savory breakfast scramble that wins over tofu skeptics. Crumbled medium-firm tofu cooks with mushrooms, napa cabbage, and red bell pepper, seasoned with tamari, cumin, and turmeric for a golden, hearty skillet. Green onion and fresh...
Vegan Blueberry Cornmeal Muffins have a sunny, cornbread-like crumb and a jammy blueberry in nearly every bite. Cornmeal, whole-wheat pastry flour, and a touch of cinnamon make them taste wholesome without being heavy, and non-dairy milk keeps the batter tender. They...