Cooking Vegetarian: 2,600+ Recipes
The Easiest Homemade Bread You'll Ever Bake! Ever dreamed of pulling a warm, fragrant loaf of homemade bread from your oven but felt intimidated by yeast? This recipe is your new best friend! We're skipping the yeast and the long proofing times by using a classic...
These chocolate oat sandwich biscuits are the classic gypsy cream treatment — chewy oat-and-coconut chocolate biscuits joined by a slick of chocolate filling. Rolled oats and desiccated coconut give them a rough, wholesome chew, while cocoa and golden syrup keep...
Chewy chocolate sandwich biscuits with crunchy cereal filling are chocolate-on-chocolate done properly: soft cocoa-dark biscuits around melted chocolate studded with crispy popped rice cereal. Golden syrup keeps the biscuits chewy for days, and sea salt stops the...
These almond and mixed peel chelsea buns are old-fashioned in the best way — soft enriched dough rolled around candied mixed peel and almonds, then baked into pull-apart swirls. Greasing the tin with sunflower oil gives them sticky, golden bases. Give the dough its...
The ultimate weekend baking project: heavenly brioche buns — eggs, a full cup of butter, and milk worked into a dough that bakes into something feathery and golden. Fast-action dried yeast keeps the process friendly, and an egg glaze with a snow of caster sugar...
The perfect grab-and-go fruit and nut breakfast bar is a real thing, and this is it — oats, coconut, three kinds of nuts, and four dried fruits bound by dates into chewy, sturdy squares. They survive a backpack, a gym bag, and a Monday. Bake a batch on Sunday and...
This spectacular toasted oat porridge earns its adjective: the oats take a few minutes in butter first, turning golden and nutty before the whole milk goes in. Muscovado sugar brings a molasses edge and a pinch of sea salt keeps it from tasting flat. Twenty minutes,...
Baked duck eggs with tomato and rosemary cakes turn breakfast into an occasion — rich yolks baked in cream beside little savory cakes scented with tomato and fresh rosemary. The cakes are quick-mixed with self-raising flour, and the whole thing lands on the table in...
A fresh berry tart with toasted nut crust is the dessert I make when I want applause for manageable effort. You toast almonds, pecans, and hazelnuts, rub them into a whole-wheat crust with chilled butter and egg yolk, and fill it with a tangy light sour cream and...
The ultimate healthy indulgence: avocado chocolate mousse is ready in 10 minutes and is genuinely, seriously good — silky and dark, sweetened only with agave. Ripe Hass avocados do the cream duty, raw cacao and almond butter bring depth, and a little lemon juice keeps...
This no-bake vegan cashew cheesecake skips the oven entirely — a macadamia, Medjool date, and coconut crust under a filling of soaked raw cashews, coconut oil, lime juice, and agave that freezes into something genuinely sliceable and creamy. A real vanilla bean does...
These vegan peanut butter chocolate chip cookies are a one-bowl job with no eggs and no fuss — crunchy peanut butter brings the body and the peanut pieces, maple syrup brings the chew. They bake in about 17 minutes, and pressing a few extra chips on top makes them...