Cooking Vegetarian: 2,600+ Recipes
Kolkata-style paneer kati rolls are street food at its most irresistible: seared paneer and peppers with onion, wrapped in a flatbread slicked with a fiery green chile chutney. The chutney — nothing more than cilantro, green chiles, lemon, and salt — is what makes...
Bengali egg curry — dimer dalna — nests golden, pan-fried eggs in a slow-cooked tomato gravy perfumed with ginger, garlic, and whole tej patta. It tastes like it took all day but lands on the table in under an hour. Serve it over rice and watch everyone go quiet. A...
The best scrambled eggs you've never had are called akoori, and they come loaded with cumin, tomatoes, green chiles, and plenty of butter. This Indian-inspired scramble is softer and saucier than the French kind — the vegetables form almost a ragu that the eggs...
Eggs Kejriwal - fried eggs on mustard-slathered toast buried under melted sharp Cheddar and green chiles - is the legendary Mumbai club breakfast that regulars ordered for decades. It is ready in minutes and hits like a secret-menu item you cannot believe you lived...
Cooling hill station fennel salad is a 20-minute no-cook side of shaved fennel, crunchy bell peppers, cucumber, and red onion in a minted Greek yogurt dressing with nigella seeds. It is the salad equivalent of hill-station air - cool and clean beside any fiery main....
Vibrant herb salad with ginger-chile dressing is essentially a salad made of herbs: mounds of cilantro, mint, and dill with mixed leaves and chopped walnuts, drenched in a warm lemon-cumin dressing. It takes 20 minutes and is the freshest thing you will put on the...
Sprouted bean salad with zesty mustard dressing is the freshest 15 minutes in your repertoire: crunchy sprouted mung beans with baby plum tomatoes, red radishes, scallions, cucumber, and ginger, all glossed in a whole grain mustard dressing. No cooking - just chopping...
Let me introduce you to your new favorite culinary secret: the tarka. It's a magical Indian technique where spices are bloomed in hot ghee or oil, creating an intensely aromatic, sizzling dressing. In this recipe, we're creating a zesty lime and cumin tarka that...
Fennel and apple salad with spiced almonds is crunch on crunch: shaved fennel, Empire or Gala apples, and cucumber under honey-ginger glazed almonds and a lemony garam masala dressing. Twenty-five minutes, barely any cooking, and it wakes up the heaviest winter table....
Spicy green beans with toasted coconut and cashews are the side that steals the show: snappy beans tossed with black mustard seeds, sweet fried banana shallots, cashews, and sour tamarind. Thirty-five minutes, and the recipe's ice-bath trick keeps the beans...
Teresa's spicy mango salad stops you in your tracks - the recipe's own promise. Firm semi-ripe mango, red onion, and fierce bird's eye chiles macerate in lime juice and sugar until everything sings. It needs about two hours of marinating and roughly 15...
Tamarind paneer and mango salad is a two-person stunner in 25 minutes: golden-fried shallots and tamarind-glazed paneer tossed with semi-ripe mango and a gingery chile-lime dressing over salad leaves, mint, and cilantro. Sweet, sour, hot, and herby - every bite does...