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    Edamame Bread Salad

    Edamame Bread Salad

    PREP: 30 minutes COOK: 6 minutes COOL: 20 minutes CHILL: 30 minutes to 8 hours MAKES 6 servings 3⁄4 cup feta cheese 1⁄2 cup plain Greek yogurt or low-fat yogurt 2 tablespoons snipped fresh basil 1 small clove garlic, minced Salt Ground black pepper 8 cups water 1⁄2...
    Roasted Tomato and Cannellini Bean Panzanella

    Roasted Tomato and Cannellini Bean Panzanella

    Italian Bread Salad PREP: 25 minutes BAKE: 20 minutes STAND: 10 minutes OVEN: 400°F MAKES 6 servings 8 ounces crusty Italian bread, cut into 1-inch cubes 3 tablespoons olive oil Salt Ground black pepper 6 medium roma tomatoes, halved lengthwise 2 tablespoons red wine...
    Navy Bean Tabbouleh

    Navy Bean Tabbouleh

    PREP: 25 minutes STAND: 40 minutes CHILL: 4 to 24 hours MAKES 4 servings 11⁄2 cups water 3⁄4 cup bulgur 1 15- to 16-ounce can navy beans, rinsed and drained 3⁄4 cup chopped red or yellow sweet pepper (1 medium) 3⁄4 cup seeded and chopped cucumber 1⁄4 cup thinly sliced...
    Asian Cobb-Style Salad

    Asian Cobb-Style Salad

    START TO FINISH: 30 minutes MAKES 4 servings 1 tablespoon canola oil 1 8-ounce package tempeh (fermented soybean cake), cut into bite-size strips 11⁄2 cups snow pea pods, tips and strings removed 2 cups shredded fresh spinach 2 cups shredded napa cabbage 2 cups...
    Asian Tofu Salad

    Asian Tofu Salad

    PREP: 20 minutes MARINATE: 30 minutes COOK: 5 minutes MAKES 6 servings 1⁄4 cup reduced-sodium soy sauce 1⁄4 cup Asian sweet chili sauce 1 tablespoon creamy peanut butter 1 clove garlic, minced 1 teaspoon grated fresh ginger 1 16- to 18-ounce package firm water-packed...