Cooking Vegetarian: 2,600+ Recipes
Grilled chickpea burgers with zesty yogurt sauce are why I fire up the grill even with no meat in the house — lemony chickpea patties with a cool cilantro-yogurt sauce. Crushed shredded wheat crackers are the secret binder. Tired of sad, crumbly veggie burgers that...
Cracked wheat and pinto bean burgers with pickled onions and lime mayonnaise are a weekend project worth every minute — hearty pan-fried patties brightened with quick-pickled red onions and a zingy lime mayo. The long prep time is mostly the onions pickling and the...
Pinto bean and bulgur burgers with honey wasabi coleslaw are the veggie burger that finally behaves — sturdy, savory patties bound with tahini, topped with a slaw that bites back. Tired of veggie burgers that are either mushy or fall apart on the grill? Your search is...
Move over, boring veggie burgers! Say hello to the king of the grill: the portobello mushroom. Meaty, savory, and incredibly juicy, these grilled portobello burgers are a game-changer for your next cookout. We marinate them in a zesty Italian vinaigrette and slather...
Smoky grilled eggplant and Gouda toasts are the summer appetizer that never survives to the first course — charred eggplant, melty smoked Gouda, and a fresh tomato-herb relish on grilled baguette. Twenty-three minutes, start to finish. Forget boring salads! When the...
Tropical black bean burgers with grilled pineapple are burger night on vacation — hoisin-seasoned patties studded with macadamias and cilantro, charred pineapple, and a zesty lime mayo. They're a 90-minute weekend project, and worth every bit of it. Ready to...
Chipotle black bean burgers on a tostada are my favorite kind of meatless Monday: smoky, crunchy, and built almost entirely from cans and pantry staples. The crushed corn chips in the patty are the trick nobody guesses. Ready to revolutionize your burger night? Ditch...
Fall pear salad with blue cheese and walnuts is 15 minutes, no cooking, and completely dinner-party-worthy — two kinds of pears, a walnut oil vinaigrette sharpened with pear nectar, and all that salty blue cheese. Looking for a salad that's anything but boring? This...
Tired of boring salads? Get ready to fall in love with your lunch break again! This Mango Black Bean Salad is a festival of flavors and colors, combining sweet, juicy mango with hearty black beans, crisp peppers, and a zesty cilantro salsa. It's the perfect no-cook,...
A Taste of Spring: Roasted Asparagus and Strawberry SaladTired of the same old boring salads? Get ready to fall in love with this stunning Roasted Asparagus and Strawberry Salad! It's a celebration of spring on a plate, combining the earthy notes of tender-crisp...
Warm goat cheese salad with peaches and almonds is the 25-minute plate that makes dinner for two feel like a bistro reservation — breaded goat cheese coins baked until just molten, over greens with stone fruit and toasted almonds. Tired of the same old boring salads?...
Sweet and savory peach soba noodle salad is my mid-August dinner on repeat — cold buckwheat noodles, ripe peaches, edamame, and a soy-ginger-sesame dressing that takes three minutes to shake together. Craving a meal that's as vibrant and refreshing as a perfect summer...