Cooking Vegetarian: 2,600+ Recipes
The Ultimate Vegetarian Comfort FoodCraving the ultimate comfort food but want something a little more elegant than a classic layered lasagna? Meet your new favorite weeknight indulgence: Creamy Gorgonzola and Walnut Lasagna Rolls! Each tender noodle is slathered with...
Cold Veggie Pizza is the potluck classic that never retires — a baked crescent crust spread with a dill-cream cheese and mayo layer, then piled with crunchy raw vegetables and crumbled feta. It chills until you're ready. Make it in the morning, win the party by...
Italian Spinach and Tomato Strata is what I make when good bread is one day from stale — cubes of crusty Italian loaf soaked in eggs and cream with spinach, tomatoes, and kalamata olives. It bakes into a puffed, savory bread pudding. Brunch or dinner, it never misses....
Cheesy Zucchini & Swiss Chard Bake is late summer in a dish — thin zucchini coins and earthy chard folded through a ricotta custard with dill and Parmesan. It's as good warm from the oven as it is at room temperature the next day. One bake, two meals. Looking...
Cheesy Spaghetti Squash Bake makes squash season exciting — spaghetti squash strands tossed with sautéed mushrooms and peppers in tomato sauce under mozzarella. It bakes up bubbling and golden. Comfort food with a vegetable doing all the work. Tired of the same old...
Craving the ultimate comfort food that's secretly packed with veggies? Look no further! This Cheesy Eggplant and Zucchini Bake is a vibrant, bubbling casserole that transforms simple garden vegetables into a rich, savory masterpiece. With a golden, crunchy cracker...
Creamy Potato, Mushroom, and Leek Gratin layers thin coins of potato with golden mushrooms and melting leeks, all under cream and Parmesan. It bakes into one bubbling, golden-edged dish. This is the side that quietly becomes the reason people came. Craving the...
Hearty Root Vegetable Cobbler with Herbed Parmesan Dumplings is cold-weather cooking at its coziest — rutabaga, parsnips, carrots, and Yukon golds bubbling away in herb broth under tender dumplings. It feeds a table of twelve. Make it for the people you love in...
Savory Spinach and Ricotta Crepes are the elegant dinner that's secretly simple — ready-to-use crepes wrapped around lemony spinach and ricotta, baked in marinara. A ribbon of Alfredo on top makes it feel restaurant-fancy. About an hour start to finish. Craving a...
Savory Polenta Bake with Corn and Veggies turns a tube of refrigerated polenta into a big, spoonable casserole with corn and peppers baked right through. A spoonful of mustard and a pinch of sugar keep it balanced. It serves twelve, which makes it my holiday-sides...
Cheesy Green Chile Tortilla Bake is chilaquiles' casserole cousin — corn tortilla pieces baked in a buttermilk-egg custard with green chiles, cumin, and plenty of Jack. It turns a few staples into a golden, comforting pan. Excellent news for stale-tortilla...
Cheesy Green Chile & Asparagus Bake is spring meeting Southwest — asparagus and mild green chiles folded into a silky egg custard under melted Jack. It works equally well at brunch or with a green salad for dinner. Total comfort, in other words. Looking for a...