Cooking Vegetarian: 2,600+ Recipes
California garden salad is the fresh, sunny plate I make when I want something crisp and clean - Bibb lettuce, tomato wedges, ripe avocado and alfalfa sprouts under a bright lemon-shallot vinaigrette. Hello, food lovers! Today, we're bringing a taste of the West Coast...
Chickpea tacos are my weeknight hero: canned chickpeas simmered with tomato paste, chili powder, cumin, garlic and onion powder until the sauce clings to every bean. Piled into warm flour tortillas with crunchy lettuce and fresh cilantro, dinner is on the table in 20...
These easy baked falafel patties bring the herby, savory flavor of falafel to your oven with almost no fuss. Canned chickpeas blend with parsley, cilantro, cumin, and garlic into a mixture that bakes up golden and crisp at the edges. In 35 minutes you have four...
This chocolate fudge mousse with coffee whipped cream is pure dessert-table drama in under 20 minutes. The mousse whips up thick and velvety from instant pudding mix and cold milk, while the cream topping folds in strong brewed coffee for a tiramisu-ish finish. It...
These sunshine blueberry lemon English muffins turn a plain toasted muffin into a ten-minute breakfast that feels like a treat. Softened cream cheese whipped with fresh lemon juice makes a tangy base for fresh blueberries and crunchy walnuts. Sweet, creamy, and...
These couscous stuffed bell peppers are bright, fresh, and ready in 35 minutes, a stuffed pepper without the long bake. Fluffy couscous cooked in vegetable broth teams up with peas, green onions, and warm spices like cumin and chili powder. The whole thing gets a lift...
This incredibly simple microwave cheese fondue is molten, cheesy, and on the table in 11 minutes, no fondue pot required. Freshly grated Swiss cheese melts with garlic, cornstarch, and a splash of apple juice into a smooth, dippable pot of comfort. Breadsticks and...
These homemade tofu and chive dumplings are plump, savory parcels with a delicate chewy wrapper and a fresh, garlicky filling. Pressed firm tofu, fresh chives, soy sauce, and sesame oil make a filling that tastes far more complex than its short ingredient list...
This vegetarian Caesar salad keeps everything people love about the classic, the creamy garlic-lemon dressing, the crisp romaine, the croutons, and simply leaves out the anchovies. A hand-whisked dressing of egg yolk, Dijon, and neutral oil turns silky and rich, with...
This classic cheese soufflé rises tall, golden, and proud, the kind of dish that earns a dramatic entrance at the table. Sharp Cheddar folded into a silky base lightened with properly whipped egg whites gives you a savory, airy centerpiece. It looks intimidating, but...
Classic tomato bruschetta is the appetizer that tastes like summer, chopped ripe tomato, garlic, dried basil, and good olive oil on golden bread. It takes 15 minutes and a handful of ingredients, yet it disappears faster than anything else at the table. The trick is...
These crunchy chocolate biscotti are made for coffee, deeply chocolatey, twice-baked, and sturdy enough for a proper dunk. Cocoa and semisweet chocolate chips give every slice a double hit of chocolate, while a white chocolate dip turns them into an after-dinner...