Cooking Vegetarian: 2,600+ Recipes
This healthy homemade pizza crust is the wholesome base I keep on permanent rotation — whole wheat and bread flours balanced for tenderness, cornmeal for crunch, and flaxseed meal for a quiet nuttiness. Twenty minutes of actual work; the rest of the time belongs to...
This make-ahead vegetarian pizza dough changed my weeknights — five pantry ingredients and ten minutes of stirring, then a long cold chill in the fridge while the flavor quietly builds. The recipe's four-hour timeline is mostly waiting. Fourteen minutes in a hot...
This grilled arugula and pesto flatbread is lunch playing both lead and salad course — a big charred Italian flatbread slicked with olive pesto or tapenade, then piled with lemon-vinaigrette arugula and slices of pimiento-stuffed olives. Fifteen minutes, and the...
Say hello to your new favorite weeknight wonder! These Garden Veggie & Goat Cheese Flatbreads are the perfect answer to 'What's for dinner?' when you're short on time but craving something fresh, vibrant, and utterly delicious. We're piling a rainbow of sautéed...
These broiled Camembert and tomato flatbreads are the fifteen-minute appetizer that makes people think you studied cooking in France — small round flatbreads topped with wedges of Camembert, salted tomato slices, walnuts, and chives, broiled until molten. Five minutes...
Craving a delicious, homemade pizza that doesn't take all day? Look no further! This vibrant veggie pizza comes together in just 30 minutes, thanks to a little help from refrigerated dough. It's layered with sweet Roma tomatoes, smoky roasted peppers, and fresh basil...
These crispy black bean tostadas are my weeknight taco-night alternative — corn tortillas brushed with olive oil and baked until they shatter, then loaded with black beans simmered with onion, jalapeño, and garlic, melted cheese, tomato, and cilantro. Twenty minutes,...
This vegetarian Mexican pizza is taco night on a crust — salsa standing in for pizza sauce, seasoned black beans, crunchy pepper strips, jalapeño, and a shredded Mexican cheese blend melting into every gap. Thirty minutes from counter to table. Slice it like pizza and...
Goat cheese pizza with roasted peppers and artichoke is my Friday-night fakeout — a thin store-bought crust, a modest swipe of pizza sauce, jarred roasted peppers, and marinated artichokes, with crumbled goat cheese baking into creamy pools. Forty minutes, and it...
This Mediterranean vegan feta and olive flatbread is briny, bright, and completely plant-based — a from-scratch white whole wheat dough topped with good olive oil, oregano, olives, and vegan feta. The ninety minutes is mostly the dough rising while you do something...
This Thai peanut veggie pizza is a 26-minute mashup that should not work and absolutely does — a whole wheat pre-baked crust under peanut sauce, shiitake mushrooms, snap peas, and shredded carrot, finished with chopped peanuts and cilantro. No cheese, no long bake,...
This ultimate grilled vegan eggplant pizza is the summer dinner on repeat at my house — smoky sliced Japanese eggplant, melty plant-based mozzarella, and ripe tomatoes on a charred crust, finished with a balsamic drizzle. Fully vegan, off the grill in about forty-five...