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    Crema de verduras

    Crema de verduras

    Serves 8 to 10 It’s a lovely soup for a big party, but the proportions can easily be cut in half. • ½ cup butter • 1⅓ cups chopped onions • 6 Tbs. flour • 9½ cups hot Potato Peel Broth • 6 packed watercress leaves, washed • 1 cup heavy cream • 4 eggs • 2 Tbs....
    Watercress soup

    Watercress soup

    Serves 8 to 10 • A lovely soup for a big party, but the proportions can easily be cut in half. • ½ cup butter • 1⅓ cups chopped onions • 6 Tbs. flour • 9½ cups hot Potato Peel Broth • 6 packed watercress leaves, washed • 1 cup heavy cream • 4 eggs • 2 Tbs. lemon juice...
    Creamed avocado soup

    Creamed avocado soup

    Serves 6 • 4 Tbs. butter • 2 Tbs. flour • 3 cups hot Potato Peel Broth • 1 lb. ripe avocados (about 2 medium-sized) • 1½ cups light cream • ½ cup yogurt • 6 Tbs. fresh lemon juice • ½ teaspoon salt, and more to taste • ½ tsp sugar • fresh-ground black pepper to taste...
    Carrot yogurt soup

    Carrot yogurt soup

    Serves 4 to 5 • 4 Tbs. butter • 1 onion, peeled and chopped • 1 to 2 cloves garlic, minced • ½ tsp. mustard seeds • ½ tsp. turmeric • ½ tsp. ginger • ¼ tsp. cayenne pepper, and more to taste • ½ tsp. salt, and more to taste • ½ tsp. ground cumin • ¼ tsp. cinnamon • 1...
    Eggplant soup

    Eggplant soup

    Serves 6 to 8 • 3 lbs. eggplant • 2½ tsp. salt • 2 Tbs. olive oil • 4 cloves garlic, minced • 1 Tbs. paprika • ¾ tsp. ground cumin • 2½ cups hot water • ¾cup finely chopped celery • 1 cup finely chopped onions • 3 Tbs. butter • ½ cup cream • 2 cups milk • pinch of hot...