by Admin | Jul 24, 2022 | Bread
This is a gift from Punjab to you and me and everyone we know. Use it wisely, preferably as the Punjabis do, with a steaming bowl of mustard leaf saag and a spoonful of freshly churned butter. I’ve broken with tradition by cutting these rotis with a large cookie...
by Admin | Jul 23, 2022 | Bread
Gujaratis are naturally suspicious of food cooked outside of the home, and will usually carry a stash of these when they travel, alongside a small but lethal tub of garlic and chile chutney. Unlike the daily chapati, which was designed to be a backdrop to more...
by Admin | Jul 22, 2022 | Bread
I love a stuffed paratha as much as the next Indian, but when life feels too short to make them, I prefer to make these, much quicker stuffed rotis. I tend to stuff them with whatever can be foraged from the fridge, which is how I found this strange and wonderful...
by Admin | Jul 20, 2022 | Bread
This dish is dedicated to making your snack times brilliant: uttapam is a cross between a pancake and a crumpet, to which you can add any vegetables. I am partial to squashed tomatoes, sweet caramelized onions, and the odd chile, and I am also not averse to Cheddar...
by Admin | Jul 18, 2022 | Whole Grains, Rice, and Pasta
Some things never go out of fashion—this combination of eggplant, tomatoes, and chickpeas is one of them. This is an excellent dish for a cold autumn day and always hits the spot. Serves 4 as a main dish 1¼ cups basmati ricecanola oil3 medium eggplants (roughly 2...
