by Admin | Mar 13, 2025 | Breakfast
• slender sourdough or French bread, or pressed pumpernickel bread • butter • small-curd cottage cheese • chopped green onions • salt and pepper to taste 1. Cut thin slices from a sourdough baguette, or cut slices of square, pressed pumpernickel into quarters. 2....
by Admin | Mar 12, 2025 | Side Dishes
Makes about 5 cups • 1½ cups water • 2 cups sugar • 3 cups clean, picked-over cranberries • 1 medium-sized navel orange • 1 tsp. ground ginger • dash of cinnamon • dash of cloves • crushed seeds from 4 cardamom pods 1. Combine 1 cup of the water and the sugar in a...
by Admin | Mar 11, 2025 | Side Dishes
Makes 4 to 5 pints • 3 lbs. small white onions • 2 qts. water • ½ lb. salt • 2 cups distilled white vinegar • 2 cups cider vinegar • 2 sticks cinnamon • ½ tsp. whole cloves • 1 tsp. mace • 1 tsp. allspice • ⅔ cup sugar • 2 to 2½ tsp. crushed dried red chilis 1. Peel...
by Admin | Mar 10, 2025 | Side Dishes
Yields approximately 2 quarts • 2¼ lbs. pickling cucumbers • 1 pint cider vinegar • 1½ cups water • 3 Tbs. sugar • 2 Tbs. salt • 1 bay leaf • 5 to 6 whole cloves • ¼ tsp. celery seeds • ½ tsp. whole peppercorns • ½ tsp. mustard seeds • 1 tsp. dill seeds or 2 heads...
by Admin | Mar 9, 2025 | Side Dishes
Makes about 3 pints • 4 lbs. ripe tomatoes (about 12 large) • 2 lbs. tart green apples (8 to 9) • 2½ cups cider vinegar • 2½ cups brown sugar • 3 large onions, peeled and chopped • 1 Tbs. mustard seeds, crushed • ¼ to ½ tsp. cayenne pepper • 2 Tbs. salt • 4 tsp....
