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    Tomato and Cheese Tart

    Tomato and Cheese Tart

    This savory tart will wow your brunch guests. Try to stick with homegrown or farmer’s market tomatoes for the most decadent dish. Serves 4-6 Ingredients • 8 ounces store-bought puff pastry, thawed • 1 tablespoon olive oil • 4 leeks, sliced and thoroughly washed • 3...
    Hearty Breakfast Burritos

    Hearty Breakfast Burritos

    Start your day with this delicious twist on a breakfast sandwich. Make a big batch and freeze them for a quick, busy-morning treat. To reheat, wrap a frozen burrito in a damp paper towel and heat at 50 percent power for 3 minutes. Serves 4 Ingredients • 1 tablespoon...
    “Sausage” and Grits with Country Biscuits

    “Sausage” and Grits with Country Biscuits

    Soy in the form of sausage may seem like an odd ingredient, but you’ll find that many manufacturers make delicious varieties that are remarkably reminiscent of traditional sausage. Serves 4 Ingredients • 3 cups water or milk • 2 tablespoons olive oil • 1⁄2 cup grits,...
    Pineapple Breakfast Smoothie

    Pineapple Breakfast Smoothie

    For a thinner smoothie, you can easily replace the powdered skim milk with the liquid version. No pineapple? Try frozen berries. For different flavors, experiment with different fruit. Serves 1 Ingredients • 1 cup low-fat vanilla yogurt • 1⁄2 cup powdered skim milk •...
    Banana-Oat Bran Waffles

    Banana-Oat Bran Waffles

    Never toss borderline too-ripe bananas; instead just put them in the freezer so you can pop them out, defrost them, and use them to create something delicious like these nutty breakfast waffles. Serves 4 Ingredients • 2 large eggs • 1 cup buttermilk • 2 very ripe...