by Admin | Jun 1, 2025 | Whole Grains, Rice, and Pasta
Golden brown cashews and butter-soft eggplant spears are embedded in this succulent rice dish. The eggplant spears are flavorful to the the core because they are first tossed in turmeric and salt. A freshly made dry-roasted spice powder complements the faintly nutlike...
by Admin | May 31, 2025 | Whole Grains, Rice, and Pasta
Butter-soft cauliflower flowerets, delicately seasoned, are nestled in this succulent rice dish. For best results, take care to cut the buds and stalks uniformly; odd sizes do not cook evenly. The cauliflower is stir-fried until slightly golden. A coconut-yogurt...
by Admin | May 30, 2025 | Whole Grains, Rice, and Pasta
A savory, eye-catching centerpiece, this rice pilaf is perfect for the buffet table or as an adaptable main dish for a light luncheon or dinner. It is rich with color, texture and flavor. Try it with Tomato Broth with Spicy Paparh Noodles, Glazed Carrots and...
by Admin | May 29, 2025 | Whole Grains, Rice, and Pasta
Turmeric lends a glimmer of yellow to this rice dish. The herbs and seasonings are elusive, and they complement the basmati ‘s naturally nutty flavor. This is quick, easy and delicately flavored and goes nicely with any soup and salad. You could also try it with...
by Admin | May 28, 2025 | Whole Grains, Rice, and Pasta
This simple way of steaming rice works equally well with either washed and drained basmati or unwashed American long-grain. By frying the rice in butter or ghee for a few minutes, you can keep the grains distinct, unsplit and fluffy. You may, of course, omit the...
