by Admin | Aug 10, 2024 | Breakfast
Serves 4 to 6 • 12 crêpes • 1½ lbs. mushrooms • 4½ Tbs. butter • ¼ cup finely chopped onion • 2 Tbs. flour • 1 cup heavy cream, heated • salt and pepper • 1½ Tbs. dry sherry • 1 Tbs. brandy • optional garnish • fresh melon slices 1. Prepare the crêpes ahead of time...
by Admin | Aug 9, 2024 | Breakfast
Serves 6 to 8 • 4 oz. dried black mushrooms • 3 Tbs. butter • 1 large yellow onion, chopped • ¼ cup red wine • salt and pepper • 2 large heads butter lettuce • 2½ cups Béchamel Sauce • 1 recipe Parmesan Crêpes • ¾ lb. Gruyère cheese, grated • tomato-pepper sauce • 1½...
by Admin | Aug 8, 2024 | Breakfast
Serves 6 • 2 cups sliced cooked artichoke hearts (about 1 lb.) • 1½ cups sliced hearts of palm (about 14 oz.) • 5 Tbs. butter, and more for the pan • 2 Tbs. lemon juice • 2½ tsp. sugar • 1 egg, beaten • salt to taste • 12 crêpes • Hollandaise Sauce 1. If you are using...
by Admin | Aug 7, 2024 | Breakfast
Serves 4 to 6 • 12 oz. farmer cheese (about 2 cups, crumbled) • 6 oz. feta cheese (about 1 cup, crumbled) • 3 Tbs. olive oil • 2 eggs, lightly beaten • ½ tsp. dried oregano, crushed • ½ tsp. dried dill weed, crushed • 2 cloves garlic, minced or crushed • fresh-ground...
by Admin | Aug 6, 2024 | Pasta, Noodles, Dumplings
Serves 6 • 1½ lbs. fresh asparagus (24 to 30 medium-sized stalks) • ½ lb. Swiss cheese • 12 crêpes • butter for the pan • hot Cucumber-Avocado Sauce Garnish: • thin wedges of cantaloupe and ripe strawberries 1. Trim the asparagus stalks so that they are an even...
