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    Spiced eggplant

    Spiced eggplant

    Serves 6 to 8 • 2 lbs. eggplant • 3 to 4 cups Akni • 2 Tbs. ground coriander • 1½ tsp. salt • ½ tsp. ground black pepper • ¼ tsp. cayenne pepper • 2 tsp. peeled and minced fresh ginger • 3 Tbs. fresh lemon juice • 3 Tbs. butter or Ghee garnish • chopped chives or...
    Egg and potato curry

    Egg and potato curry

    Serves 8 • spice paste • 1 large onion, grated • 2 cloves garlic, minced or crushed • 1 tsp. crushed dried red chilis • 1 Tbs. peeled and grated fresh ginger • 2 tsp. minced green chilis • ½ tsp. ground turmeric • ½ tsp. ground cumin • 2 tsps. ground coriander • 2...
    Cauliflower curry

    Cauliflower curry

    Serves 4 • 1 large head cauliflower • 1 small potato (6 to 8 oz.) • 4 Tbs. vegetable oil • 1 tsp. black mustard seeds • 1 tsp. ground turmeric • ½ tsp. ground cumin • ½ tsp. ground coriander • ½ tsp. cayenne pepper • 1 clove garlic, minced or crushed • ½ onion,...
    Curried garbanzo beans

    Curried garbanzo beans

    Serves 4 to 6 • 3 cups cooked garbanzo beans, with reserved liquid • 1 Tbs. butter or oil • 1 tsp. ground coriander • 1 tsp. ground cumin • 1 tsp. ground turmeric • ¼ tsp. cayenne pepper, or to taste • ⅜ tsp. ground cloves • ⅜ cinnamon • 3 cloves garlic, minced • ⅓...
    Curried cabbage and peas

    Curried cabbage and peas

    Serves 6 to 8 • 1 medium-sized head green cabbage • 3 Tbs. vegetable oil • 1 tsp. crushed dried red chilis • ½ tsp. ground ginger • ½ tsp. whole mustard seeds • ½ tsp. ground cumin • 2 bay leaves • 1 tsp. ground coriander • ½ tsp. ground turmeric • 2 tsp. salt • 1 cup...