by Admin | Jan 15, 2023 | Lunch
PREP: 20 minutes ROAST: 15 minutes OVEN: 425°F MAKES 6 servings 6 cups assorted cut-up vegetables (such as asparagus, thickly sliced red sweet peppers, sliced zucchini or red onions, and/or quartered mushrooms) 1⁄4 cup olive oil 1⁄4 teaspoon salt 1 recipe Polenta or...
by Admin | Jan 14, 2023 | Vegetables and Fruits, Whole Grains, Rice, and Pasta
PREP: 15 minutes BAKE: 45 minutes OVEN: 350°F MAKES 4 servings 1 16-ounce package frozen mixed vegetables (any combination), thawed 1 11-ounce can condensed cheddar cheese soup 1⁄2 teaspoon dried thyme, crushed 1 16-ounce package refrigerated mashed potatoes 1 cup...
by Admin | Jan 13, 2023 | Snacks
START TO FINISH: 20 minutes MAKES 2 servings 2 8-inch multigrain, whole wheat, or plain flour tortillas 3⁄4 cup shredded romaine lettuce and/or fresh spinach leaves 1⁄2 of an avocado, seeded, peeled, and sliced 1⁄4 of a cucumber, halved lengthwise, seeded, and thinly...
by Admin | Jan 12, 2023 | Desserts
PREP: 45 minutes BAKE: 20 minutes cool: 20 minutes OVEN: 400°F MAKES 8 servings 1⁄2 cup packed brown sugar 1⁄2 cup chopped pecans 2 cups all-purpose flour 2 cups shredded white cheddar cheese (8 ounces) 1 tablespoon granulated sugar 1⁄4 teaspoon salt 1⁄2 cup butter,...
by Admin | Jan 11, 2023 | Sweets
PREP: 1 hour BAKE: 15 minutes OVEN: 400°F MAKES 4 servings 2 pounds butternut squash, peeled, seeded, and cut into 3⁄4 -inch pieces 2 medium cooking apples, peeled, cored, and cut into 3⁄4 -inch pieces 1 cup coarsely chopped red onion 1 tablespoon vegetable oil 1⁄2...
