by Admin | Mar 9, 2020 | Pasta, Noodles, Dumplings
Pasta with Garlic and Oil Pasta Aglio e Olio MAKES: 4 servings TIME: 30 minutes One of my all-time favorites, the quintessential late-night Roman dish, great as a snack or even a centerpiece when you want something simple. Needless to say, good extra virgin olive oil...
by Admin | Mar 9, 2020 | Pasta, Noodles, Dumplings
Pasta with Chestnut Cream MAKES: 4 About 4 servings TIME: 30 minutes This rich, traditional Mediterranean dish is a perfect first course for a fancy dinner, especially with fresh pasta. And you can make it vegan just by using nondairy cream and skipping the Parmesan....
by Admin | Mar 8, 2020 | Pasta, Noodles, Dumplings
Pasta with Caramelized Onions MAKES: 4 About 4 servings TIME: About 1 hour I found this recipe miraculous when I was introduced to it around 20 years ago, and I still love it. The onions are cooked slowly and carefully (see Caramelized Onions), until they become sweet...
by Admin | Mar 8, 2020 | Pasta, Noodles, Dumplings
Pasta with Butter and Parmesan MAKES: About 4 servings TIME: 30 minutes One of the recipes that demonstrates the value of water in pasta sauces: You can use as little as 1/2 stick of butter here and still make a credible sauce, as long as you thin it slightly with the...
by Admin | Mar 8, 2020 | Pasta, Noodles, Dumplings
Pasta with Broccoli, Cauliflower, or Broccoli Raab MAKES: 4 About 4 servings TIME: About 40 minutes This is the real shortcut version: You use the same water for the broccoli as you do for the pasta. It’s hard to say how much oil you’ll wind up adding to...
