by Admin | Sep 1, 2024 | Vegetables and Fruits
Because it’s so light and refreshing, this is an ideal hot hors d’oeuvre for a dinner which includes a heavy pasta dish. It’s also delightful as an accompaniment to croquettes. Serves 6 • 6 medium-sized, firm tomatoes (about 2 lbs.) • 2 Tbs. olive oil • 3 Tbs. minced...
by Admin | Aug 31, 2024 | Snacks
Serves 6 • 1½ lbs. mozzarella cheese • 1⅓ cups fine, dry bread crumbs • 3 to 4 Tbs. finely minced fresh parsley • 2 eggs • salt to taste • pepper to taste • approximately 3 to 4 Tbs. flour • approximately ½ to ⅓ cup olive oil • garnish • slices of melon 1. Cut the...
by Admin | Aug 30, 2024 | Pasta, Noodles, Dumplings
This is like a giant rolled dumpling with a spinach filling. A potato dough reminiscent of gnocchi is rolled up around the filling, then the whole thing is wrapped in cheesecloth, boiled in salted water, and served hot, in spiral-patterned slices. Serves 6 generously....
by Admin | Aug 28, 2024 | Pasta, Noodles, Dumplings
Serves 6 • ½ lb. spinach leaves • 9 Tbs. butter, melted • 1 cup well-drained ricotta cheese • ⅔ cup grated Parmesan cheese • 3 egg yolks, beaten • 7 Tbs. flour, and more as needed for rolling • ¾ tsp. salt • fresh-ground pepper to taste; pinch of nutmeg (optional) • ½...
by Admin | Aug 27, 2024 | Pasta, Noodles, Dumplings
Serves 6 to 8 • 2 lbs. russet potatoes • 1½ cups flour, and more if needed • 2 teaspoons . salt • 1 egg, lightly beaten • approximately ½ cup butter, melted, to taste Swiss or Parmesan cheese 1. Boil the potatoes in their jackets until they are tender. Drain them and...
