Cooking Vegetarian: 2,600+ Recipes
Creamy open artichoke sandwich is my fast lunch fix - marinated artichoke hearts folded into softened cream cheese with red onion and a flick of red pepper flakes on toasted rye. Looking for a lunch that feels a little bit fancy but comes together in a flash? Meet...
Craving that classic, decadent creamed spinach but keeping it dairy-free? You've come to the right place! This recipe delivers all the rich, savory flavor you love without a drop of dairy. Earthy mushrooms, tender spinach, and a hint of nutmeg come together in a...
Vegetarian Waldorf salad is all about crunch and contrast - crisp red apple, celery and walnuts tossed in a lemon-honey dressing with vegan mayonnaise, ready in 10 minutes. A Timeless Crunch: The Ultimate Vegetarian Waldorf SaladStep back in time with a salad that has...
Chickpea, parsnip, and carrot bake is the kind of simple oven dinner that fills the kitchen with sweetness - carrots and parsnips cut into batons, chickpeas, butter and vegetable stock baked until tender. There's something incredibly comforting about a warm, rustic...
Greek yogurt egg salad sandwich is my lighter take on the deli classic - chopped hard-boiled eggs folded with tangy Greek yogurt, Dijon and paprika, tucked into pita with lettuce and tomato. A Classic Lunch, Reimagined! There's nothing quite like the simple,...
Creamy no-churn vegan chocolate mocha ice cream proves you do not need a machine or heavy cream - silken tofu and melted chocolate do the work, with instant coffee for a mocha edge. Craving a decadent, coffee-kissed chocolate treat that you can feel good about? Look...
Whole wheat blueberry oat bran muffins are the kind of breakfast bake that feels good to eat - buttermilk keeps them tender, and frozen blueberries burst into jammy pockets. There's nothing quite like a warm, freshly baked muffin to start your day, and this recipe is...
Classic bulgur wheat tabbouleh is more herb salad than grain salad - chopped parsley and mint, tomatoes and scallions folded through lemon-soaked bulgur with good olive oil. Craving something light, refreshing, and bursting with Mediterranean flavor? Look no further!...
Chewy homemade vegetarian granola bars beat anything from a box - rolled oats, toasted wheat germ, sesame seeds, raisins and chopped peanuts held together with coconut oil, honey and a little egg. Tired of overpriced, sugar-laden store-bought granola bars? Say hello...
Forget boiling a huge pot of water! When a craving for sweet, juicy corn on the cob strikes, this microwave method is your secret weapon. In less than 5 minutes, you can have a perfectly cooked, tender ear of corn ready to be slathered in butter and sprinkled with...
California garden salad is the fresh, sunny plate I make when I want something crisp and clean - Bibb lettuce, tomato wedges, ripe avocado and alfalfa sprouts under a bright lemon-shallot vinaigrette. Hello, food lovers! Today, we're bringing a taste of the West Coast...
Chickpea tacos are my weeknight hero: canned chickpeas simmered with tomato paste, chili powder, cumin, garlic and onion powder until the sauce clings to every bean. Piled into warm flour tortillas with crunchy lettuce and fresh cilantro, dinner is on the table in 20...