Cooking Vegetarian: 2,600+ Recipes
Double chocolate chip peppermint drop cookies bring holiday-cookie energy all year round - cocoa dough loaded with semisweet chocolate chips and a cool ribbon of peppermint. There's something magical about the combination of rich, dark chocolate and cool, refreshing...
Homemade cinnamon and raisin granola makes the whole kitchen smell like a bakery - rolled oats, toasted wheat germ, cinnamon, apple juice, brown sugar and plump raisins. There's nothing quite like the warm, comforting aroma of cinnamon-spiced granola baking in the...
Hearty vegetarian red bean chili simmers red beans with garlic, onion, carrot, red bell pepper and smoky spices in diced tomatoes and vegetable broth - comfort in a bowl. Craving a bowl of pure comfort? This Hearty Vegetarian Red Bean Chili is your answer! It's a...
Cuban-inspired black bean and sweet potato rice bowls simmer sweet potatoes and black beans with garlic, chili powder, cumin and paprika, then pile it all over rice with lime. A Taste of the Caribbean in a Bowl! Get ready to fall in love with your new favorite...
Easy one-ingredient fricos (Parmesan crisps) are exactly what they sound like: finely shredded Parmigiano-Reggiano baked until lacy, golden and shatteringly crisp. Craving a snack that's crunchy, savory, and ridiculously easy to make? Meet your new obsession: Fricos!...
Lemon mint new potatoes are the side dish that disappears first - small new potatoes roasted with garlic and olive oil, then showered with fresh mint and lemon juice. Looking for a side dish that's both incredibly simple and bursting with bright, fresh flavor? You've...
Vibrant edamame salad is the colorful bowl I bring to every potluck - edamame, red bell pepper, corn and cilantro tossed in a chili-lemon vinaigrette with soy sauce. Looking for a salad that's anything but boring? Meet your new favorite lunch! This Vibrant Edamame...
Crispy fried eggplant parmigiana is the version worth the frying pan - eggplant sliced, breaded and fried until golden, layered with marinara and mozzarella, then baked until bubbling. There are few dishes as comforting and universally loved as a good Eggplant...
Taco salad is my ten-minute answer to what is for dinner - crisp Romaine, red and green bell peppers, Roma tomato, shredded cheese, salsa and a handful of tortilla chips. A Fiesta in a Bowl: The Ultimate Quick & Easy Taco SaladWho says salads have to be boring?...
Creamy blueberry pineapple tofu smoothie is the frosty, high-protein shake I blend after workouts - silken tofu, frozen blueberries, crushed pineapple with its juice, honey, vanilla and soy milk. Looking for a smoothie that's both lusciously creamy and packed with...
Chocolate peanut butter breakfast quinoa turns a grain bowl into dessert for breakfast - quinoa cooked in almond milk with peanut butter, cocoa powder and brown rice syrup. Tired of the same old oatmeal? Shake up your morning routine with this decadent yet incredibly...
Couscous and bean pilaf is weeknight food at its most practical - fluffy couscous, cannellini beans, pimiento peppers and parsley tossed with olive oil, red wine vinegar and red pepper flakes. Looking for a meal that's incredibly fast, ridiculously easy, and won't...