by Admin | May 23, 2021 | Lunch
When I was growing up and spending summers in North Carolina, I was heavily influenced by Southern and High Country cuisine, so this is my contemporary approach to a traditional BBQ favorite. This is now a mainstay on the menu at my restaurant, Bulldog Barbecue, in...
by Admin | May 22, 2021 | Entrées
Here’s a delicious twist on the classic scampi, with a beautiful and easy presentation. For the best impact, select a white or other solid-color square or rectangular salad plate. Then, trim the ends of the zucchini so it fits perfectly within the plate’s borders....
by Admin | May 21, 2021 | Breakfast
This is my hands-down favorite BLT. It combines the flavors of a classic (juicy tomato, crisp bacon, peppery arugula, creamy mayonnaise) with the favors of a perfect tuna Niçoise (seared tuna, tapenade, red onion, hard-cooked egg) to create a flavorful and colorful...
by Admin | May 20, 2021 | Uncategorized
Here’s a fun, clean South Beach dish that I created for the BubbleQ in 2009. It’s nice as an appetizer or as a main course for lunch. Grilling in the shells intensifies the shrimp’s favors, while protecting them from the intensity of harsh heat. These babies are...
by Admin | May 19, 2021 | Salads & Dressings
MAKES ABOUT 4 CUPS PICKLED RED ONIONS 1 red onion ½ cup white wine vinegar ½ up sugar Pinch of salt CUMIN-LIME VINAIGRETTE ½ cup olive oil ½ cup vegetable oil ½ cup freshly squeezed lime juice 1 small onion, cut into small dice 1 cup freshly squeezed orange juice 3...
