Cooking Vegetarian: 2,600+ Recipes
The perfect hard-boiled egg for vegetarians is easier said than done - until now. Just eggs and cold water produce firm, creamy yolks with no gray-green ring and shells that peel away in ribbons. It's the foundational skill behind every great egg salad, snack...
Five-minute vegan pasta salad is exactly the kind of recipe busy weeks are built on - cooked pasta tossed with vegan Italian dressing, scallions, black olives, chopped tomato, and creamy diced avocado. No cooking, no waiting, just a big bowl of cold pasta salad that...
Italian pesto popcorn turns a bowl of plain popped popcorn into a fragrant, savory snack in five minutes flat. Melted butter carries dried basil, garlic salt, and grated vegetarian Parmesan over every kernel. It's movie night's best-kept secret and...
Perfect steam-roasted Yukon Gold potatoes with garlic-herb purée are the potato side dish that ruins all other potato side dishes for you. Sliced Yukon Golds steam-roast until creamy inside with crisp edges, while a quick purée of onion, garlic, and fresh parsley...
Marinated beet salad is an earthy, tangy make-ahead salad that tastes better the longer it sits. Fresh beets are cooked until tender, then marinated in a herby dressing of rice wine vinegar, olive oil, oregano, basil, parsley, and shallots. Served over crisp romaine...
Portobello and pepper fajitas deliver all the smoky, sizzling satisfaction of the classic - minus the meat. Meaty portobello mushroom strips and red and green bell peppers with onion cook in chili powder, cumin, and a dash of hot sauce in under 20 minutes. Pile them...
Stuffed pita sandwich with apple, cheddar, and walnuts is the crunchy, savory-sweet lunch that beats sad desk salads by a mile. Crisp apple, celery, and romaine pile into a wheat pita pocket with sharp Cheddar, chopped walnuts, and a light Caesar dressing. It takes 12...
Craving a cookie that perfectly captures the essence of cozy? Look no further! These Vegan Ginger Spice Cookies are a warm hug in every bite. They're delightfully chewy, packed with the perfect blend of ginger, cinnamon, and allspice, and sweetened with rich molasses...
Quick garlic ricotta toast is the 9-minute snack that tastes like a trattoria appetizer. Slices of rye bread get a butter-and-garlic-powder toast in the pan, then a thick cloud of creamy ricotta on top. A pinch of salt and black pepper finishes it - that's the...
This 5-minute fresh fruit granola bowl is breakfast at its most effortless - chopped apple, pitted chopped dates, and crunchy granola with milk and a drizzle of honey or maple syrup. It's sweet, textured, and genuinely filling. The perfect answer to mornings when...
Creamy vegetarian fettuccine Alfredo is the restaurant classic made properly at home in 30 minutes. A roux of butter and flour thickens whole milk and melted cream cheese into a velvety sauce, finished with plenty of grated Parmesan. Coated over fettuccine, it's...
Easy farfalle fra diavolo is the spicy, garlicky pasta dinner that comes together in 20 minutes with a jar of good marinara as its base. Olive oil, garlic, and plenty of crushed red pepper flakes turn the sauce into something that tastes slow-simmered. Tossed with...