by Admin | Jun 21, 2021 | Breakfast
PREP: 15 minutes | COOK: 30 minutes | YIELD: 4 servings This dish is fantastic for brunch, lunch and even dinner. The sauce can be made ahead of time; just heat it up in the skillet before you add the eggs. 4 cups or 1 x 28-oz (840 ml) BPA-free can no-salt-added whole...
by Admin | Jun 20, 2021 | Breakfast, Entrées, Sweets
PREP: 10 minutes | COOK: 0 minutes | YIELD: 3 x 10-oz servings I developed this smoothie when preparing for a trip to Mexico. It made me feel like I was already on vacation, sipping something delicious while relaxing on the beach. It makes a healthy breakfast or a...
by Admin | Jun 19, 2021 | Breakfast
PREP: 5 minutes | COOK: 0 minutes | YIELD: 2 servings Growing up, my mom made a slightly sweeter version of this for dessert and called it “rice pudding. It’s so quick and easy that it works well as an almost-instant breakfast. 2 cups (480 ml) cooked brown...
by Admin | Jun 18, 2021 | Breakfast
PREP: 25 minutes | COOK: 20 minutes | YIELD: 15 muffins I wouldn’t normally use the word addictive to describe bran muffins, but in this case, it’s absolutely true. This recipe is an Eat-Clean vegan version I developed based on my mother’s recipe. I...
by Admin | Jun 17, 2021 | Breakfast
PREP: 10 minutes | COOK: 25 minutes | YIELD: 2 servings This Clean variation of the brunch classic gets a California twist with low-fat yogurt Hollandaise sauce, roasted poblano peppers and creamy avocado slices. It’s light and fresh and very satisfying! SAUCE...
