Cooking Vegetarian: 2,600+ Recipes
This 5-minute vegetarian stir-fry is the dinner I make when the fridge looks empty and I am too tired to think. A frozen stir-fry vegetable mix sizzles in coconut oil, gets glossed with prepared low-sodium stir-fry sauce, and hits the table in seven minutes flat. One...
Homemade orange-sesame vinaigrette is the dressing that made me stop buying bottles. Orange and lime zest, orange juice concentrate, and rice wine vinegar bring the brightness; toasted sesame oil brings the depth; and chopped pickled jalapeño with a spoon of its brine...
Spinach and feta pie is the kind of savory pie that makes the whole kitchen smell like a Sunday. Fresh spinach wilted with onion joins eggs, light cream, nutmeg, grated Swiss, Parmesan, and crumbled feta in a deep-dish pie crust. About 70 minutes gets you eight wedges...
Easy sesame baked tofu turns two blocks of extra-firm tofu into golden, chewy cubes with almost no hands-on work. A marinade of low-sodium soy sauce, sesame oil, garlic powder, and ginger powder does the seasoning, and the oven does the rest. It is the prep-ahead...
Tempeh dill chicken salad gives you everything you love about the deli classic, creamy and crunchy and tangy, with small-diced tempeh standing in for the poultry. Boiled until tender, then folded with vegan mayonnaise, lemon juice, Dijon mustard, sweet pickle relish,...
No-bake Nanaimo bars are the Canadian traybake that earns a permanent spot in the fridge: a cocoa, coconut, and pecan base under a buttery custard layer, with no oven involved. This vegetarian version sets the base with liquid egg substitute and leans on graham...
Creamy mascarpone rice pudding is the spoonable dessert I make when plain rice pudding feels too plain. Mascarpone stirred in at the end makes the milk-and-cream base lush, with ground cinnamon and vanilla extract doing the warm work. Forty minutes, six bowls, and a...
Forget boring breakfasts! If you're looking for a vibrant, satisfying, and incredibly flavorful way to start your morning, you've come to the right place. These Vegetarian Huevos Rancheros are my go-to for a weekend brunch or even a quick 'breakfast-for-dinner'...
Wholesome whole-wheat crepes bring a nutty, tender edge to breakfast that plain-flour crepes never manage. Eggs, buttermilk, water, and a little honey make a batter that stays delicate while whole-wheat flour and a wheat germ topping keep it hearty. Plan on about 90...
Vibrant green rice pilaf turns a pot of long-grain white rice into the brightest thing on the table. Onion softened in butter, a bay leaf, and vegetable stock cook the grains, then a packed cupful of fresh herbs goes in for that green finish. It takes 45 minutes and...
Mini goat cheese pizzas are the appetizer that makes people hover by the oven. Rounds of puff pastry topped with marinara sauce and crumbled fresh goat cheese bake into something flaky, tangy, and gone in one hand. Twenty-seven minutes from start to platter. Looking...
Simple 10-minute sautéed mushrooms are the fastest way to turn a carton of button mushrooms into something worth putting next to everything. A hot pan, olive oil, and a shake of chili powder give them browned edges and a gentle kick. Salt at the end and they stay...