Cooking Vegetarian: 2,600+ Recipes
No-bake cocoa balls are the two-bowl answer to a chocolate craving: chopped pitted dates and raw cashews blended with unsweetened cocoa powder and creamy peanut butter, rolled into bites with coconut flakes for texture. Fifteen minutes of work, then the fridge does...
Marvelous mango muffins bake up tall and tender with pockets of fresh mango in every bite. Sour cream and vegetable oil keep the crumb moist while ground allspice gives the mango a warm little backdrop, and unsweetened coconut flakes toast on top. Fifteen muffins in...
Italian rice salad is my picnic insurance policy: cooked long-grain white rice cooled and tossed with green peas and grated carrot, then dressed in a garlicky mix of red wine vinegar, balsamic vinegar, Dijon mustard, and olive oil. It waits happily in the fridge and...
Creamy parsley and onion dip is the tofu-based party dip that actually tastes indulgent: silky, herby, and loaded with fresh parsley and chives. Onion and garlic gently cooked in olive oil bring the sweetness, and lemon juice keeps it bright. It is high-protein, and...
Smoky spiced collard greens with turnip turn a humble bunch of greens into something you will want a second helping of. A halved dried chipotle chili smolders in the pot with onion, diced white turnip, and vegetable stock while the collards braise until silky....
Rainbow salad with fennel is as crunchy as salads get: grated carrot, thin red bell pepper, shredded red cabbage, and shavings of fennel under a creamy honey dressing. It looks like a party and eats like one. Fifteen minutes, no cooking, four colorful servings. Tired...
Smoky, spicy tandoori seitan brings serious personality to weeknight protein: chunks of seitan marinated in plain soy yogurt, lemon juice, and tandoori spice, then seared with bell pepper, onion, and tomato. The marinade does the heavy lifting; the pan takes ten...
Tofu burgers pull off the rare veggie-burger trick: they are actually juicy. Crumbled firm tofu and quick-cooking oats hold the patties together with egg, while vegetarian Worcestershire sauce, onion, and chili powder keep every bite savory. Twenty-three minutes, four...
This vegan fudgy chocolate cake, the old depression cake, bakes up deep, dark, and moist without eggs, butter, or dairy. Unsweetened applesauce and neutral oil keep the crumb fudgy while vinegar and baking soda do the lifting. One bowl, 38 minutes, eight slices of...
Maple cinnamon breakfast quinoa cooks like oatmeal but eats a little lighter: fluffy quinoa simmered in water and coconut oil, then loosened with soy milk and scented with cinnamon and pure maple syrup. Warm banana slices on top make it feel like a treat. Twenty-five...
Homemade garlic and herb gnocchi are pillowy where it counts and seasoned all the way through, with dried basil, dried parsley, and garlic powder worked into the dough itself. Russet potatoes and all-purpose flour are the whole backbone. Give it about 95 minutes and...
No-bake Tex-Mex nachos are the oven-free snack that solves dinner for one in ten minutes. Tortilla chips pile up with warm chili-style kidney beans, grated Cheddar, and cool spoonfuls of Greek yogurt. No broiler, no waiting, no leftovers to argue over. Craving that...