a

Menu

    Meyer Lemon, Mushroom Celery and Spinach Salad

    Meyer Lemon, Mushroom Celery and Spinach Salad

    PREP: 15 minutes | COOK: 0 minutes | YIELD: 8 x 1-cup servings Meyer lemons are thought to be a cross between a regular lemon and a mandarin orange, so you can imagine how unique they taste. In fact, the flavor is so distinctive it offers the perfect base for this...
    Chilled Asparagus Salad

    Chilled Asparagus Salad

    PREP: 10 minutes active, 1 to 2 hours inactive | COOK: 1 minute | YIELD: 5 x 1-cup servings Asparagus is one of my absolute favorite veggies. It’s crisp, satisfying and pairs well with just about anything. In this case, we’ve spiced it up with wasabi paste...
    Seven Citrus Salad with Mint

    Seven Citrus Salad with Mint

    PREP: 20 minutes active, 15 minutes inactive | COOK: 0 minutes| YIELD: 4 x 1-cup servings When you combine seven exotic citrus fruits with the snap of mint you wind up with one of the freshest salads around. The crisp colors, tangy flavors and juicy texture make...
    Caprese Quinoa Salad

    Caprese Quinoa Salad

    PREP: 10 minutes | COOK: 10-15 minutes | YIELD: 5 x 1-cup servings Wouldn’t it be nice to be basking on the Isle of Capri enjoying a delicious, Clean meal? This salad will help you feel like you’re right there. Fashioned in the style of Capri, the...
    Eggless Egg Salad

    Eggless Egg Salad

    PREP: 15 minutes | COOK: 0 minutes | YIELD: 4 x ¾-cup servings I love this tofu-based egg salad because it’s easy, cholesterol free and it tastes just like the real thing. (Psst, the secret is the black salt.) 2 Tbsp (30 ml) all-natural vegan mayonnaise (Try:...