Cooking Vegetarian: 2,600+ Recipes
Simple homemade tofu — no kit required — is closer than you think: unsweetened soy milk, a coagulant from your own kitchen, and a gentle hand. Vinegar, citrus juice, or nigari set the warm milk into tender curds that press into a fresh, mild block. Ever wondered if...
When the cold weather rolls in, my kitchen cravings turn to warm, comforting, and deeply satisfying meals. Enter the Hearty Winter Vegetable Burger! This isn't your average veggie patty. We're using the earthy sweetness of beets and a secret ingredient—dried fruit!—to...
Smoky and savory grilled tofu steaks have converted more skeptics at my table than any other tofu recipe. Thick slabs of pressed extra-firm tofu take the grill, then get brushed glossy with a two-minute soy glaze — or the miso variation, if you're smart. Ready to...
Craving that smoky, straight-from-the-grill flavor but keeping it plant-based? Look no further! This grilled seitan is the ultimate answer for a 'meaty,' satisfying, and incredibly simple star for your next BBQ or weeknight dinner. The magic of a live fire (or a hot...
Golden simmering liquid for seitan is the small step that separates good homemade seitan from great. Stock, white wine, and a handful of aromatics turn the simmering pot into a seasoning in its own right — fifteen minutes to build it. Unlock a world of lighter, more...
As the world bursts into green, there's no better way to celebrate the season's bounty than with these Fresh Spring Vegetable Burgers. Imagine tender asparagus, sweet peas, and a medley of fresh herbs, all nestled together in a creamy mashed potato patty, pan-fried to...
20-minute crispy tempeh ma po tofu brings the Sichuan classic to the vegetarian table without losing any of its punch. Tempeh crumbles go crisp in the pan while soft tofu poaches in a garlicky, pepper-fired sauce — dinner, fast. Craving that tingly, spicy, and deeply...
Fast nut burgers are the twenty-minute dinner I reach for when nothing's thawed and everyone is hungry now. A quick pulse of raw nuts, oats, and onion bound with egg makes patties with a nutty, almost meaty chew — no beans involved. Craving a satisfying,...
Crispy deep-fried tofu comes down to two details: dry tofu and a steady oil temperature. Press and pat the cubes well, fry in unhurried batches, and you get shatteringly crisp shells with custard-soft centers — salt is all they need. Forget bland, boring tofu! We're...
10-minute crunchy crumbled tempeh is the topping my kitchen is never out of. Crumbled into a hot pan with nothing but neutral oil, salt, and pepper, tempeh turns golden and nutty faster than you can set the table. Ready to unlock the magic of tempeh? If you've ever...
20-minute crispy pan-fried tofu is the little technique-driven recipe I make more than almost anything else. Pressed tofu, a properly hot pan, and a modest slick of neutral oil deliver a golden crust in fifteen minutes of cooking. Tired of soggy, bland tofu? Say...
Braised tofu with eggplant and shiitakes is my half-hour answer to Chinese takeout cravings. Everything cooks in one pan — meaty shiitakes, silky eggplant, pressed tofu — in a garlicky sauce built on chile paste and soy. There's something magical about a dish that...