Cooking Vegetarian: 2,600+ Recipes
Craving a soup that's both comforting and incredibly nourishing? Look no further! We're putting a vibrant, plant-powered spin on Caldo Verde, the beloved Portuguese classic. Traditionally made with sausage, our meatless version swaps in hearty kidney beans and smoky...
Chilled plum soup is the dessert-soup surprise of summer — ripe plums cooked briefly with red wine and warm spices, then chilled and finished with cream. Sweet, faintly tart, and jewel-colored, it is the course nobody expects. Imagine a warm summer day, a gentle...
Classic chilled gazpacho is the answer to every heat wave — ripe tomatoes, cucumber, and green pepper blended with vinegar and olive oil into a cool spoonable soup. No cooking at all, just a couple of hours in the refrigerator and the best tomatoes you can find. The...
This hearty vegetable stew with corn dumplings is Sunday food — a tomato-based stew that simmers while you stir together tender corn dumplings to steam on top. Everything lands in one pot, and the whole house smells like it. Some recipes are more than just food;...
This golden red lentil and potato soup is weeknight dal energy in soup form — red lentils and potatoes simmered with turmeric, cumin, and coriander until everything collapses into a golden puree. One pot, about an hour, and it reheats even better than it starts....
This silky cream of fennel soup turns three pounds of fennel into something gently sweet and anise-scented, rounded out with potato and a soft finish of milk and sour cream. It tastes like a restaurant first course and takes under an hour. If you think you know...
This chilled Turkish cucumber and yogurt soup — cacik — is summer in a bowl: cooling cucumber, garlicky yogurt, dill, and a scatter of walnuts. Fifteen minutes of work, an hour in the refrigerator, and dinner is cold and ready. When the summer sun is blazing and the...
Chilled cucumber and watercress soup is the most refreshing thing I know how to make with a blender — cool cucumber, peppery watercress, and sour cream, silky after a good long chill. Most of the time listed is refrigerator time. Step into a world of effortless...
This spicy cold borscht is hot-weather comfort food — beets, tomato purée, and lemon brightened with Tabasco, served icy-cold with a spoonful of sour cream. It is a make-ahead soup by design; the chilling is part of the cooking. When summer arrives, so does the...
This hearty cauliflower and macaroni soup is comfort in a bowl — cauliflower florets and small pasta in a tomato-spiked vegetable broth with a quiet depth of herbs. One pot, forty-five minutes, and the kitchen smells like a good day. Craving a soup that's both deeply...
This vibrant wild rice and artichoke salad looks festive on any table — dark wild rice, marinated artichoke hearts, and crunchy vegetables under a zesty herb dressing. Most of the time is hands-off while the rice cooks and cools. There's something truly special about...
Imagine the quintessential taste of summer, captured in one perfect bite. That's exactly what you get with these stunning Pesto White Bean Stuffed Tomatoes. We're talking about luscious, sun-ripened tomatoes hollowed out and filled with a creamy, dreamy mixture of...