Cooking Vegetarian: 2,600+ Recipes
Spicy kimchi, avocado, and mango sushi rolls hit funk, cream, and sweet in a single bite. Well-drained vegan kimchi and mango strips roll up with avocado slices, toasted sesame seeds, and a scatter of Faux Roe. Fifteen minutes from board to plate once the rice is...
Vegan dragon roll with honeydew, jalapeño, and cucumber is a sweet-heat spin on the sushi-bar showpiece. Honeydew matchsticks and cool cucumber fill the roll, paper-thin avocado forms the scales, and minced cilantro and Dragon Juice Sauce finish it. Fifteen minutes of...
The ultimate vegetarian dragon roll gets its scales from paper-thin avocado draped over the rice. Inside: sweet inari strips, crunchy deseeded cucumber, and carrot matchsticks; on top: Vegetarian Eel Sauce and toasted sesame seeds. Fifteen minutes of rolling once the...
Tex-Mex vegetarian sushi with roasted poblano and avocado is what happens when maki crosses the border. Smoky roasted poblanos, black beans, and creamy avocado roll up with crushed tortilla chips for crunch, finished with ponzu or salsa. The whole hour and change is...
Vegetarian California rolls prove you don't need crab for the classic to work. Creamy avocado, deseeded cucumber, and daikon or pea sprouts roll into seasoned rice, crowned with Faux Roe for that signature pop. It's assembly, not cooking, once the rice is...
Raw mango pie with almond-date crust is a no-bake dessert that tastes like pure mango. Soaked dried mango and two fresh mangos set with melted virgin coconut oil into a soft, silky filling over the nutty crust. Twenty-five minutes of work, then the fridge does the...
Crispy coconut tofu sushi rolls pair crackly coconut-panko tofu with cool, crunchy vegetables. The tofu is pressed, dusted in starch, dipped in Vegan Tempura Batter, and rolled in unsweetened coconut flakes with panko before its quick fry, layered with red cabbage,...
Veggie spider rolls with mushroom tempura are the crunchiest thing I know how to make at home. Shimeji and enoki mushrooms get a starch dusting, a dip in Vegan Tempura Batter, and a quick fry, then roll up with cucumber, daikon, and romaine. Two hours total, and they...
This sweet and salty vegan sushi pairs soy-glazed sweet potato and shiitake with sprouts and toasted almonds. The potato and mushrooms simmer in a quick mix of water, soy sauce, and mirin until the glaze coats every piece. It's entirely plant-based and worth...
These fresh, no-fuss cucumber rolls are the hack I pull out when I want sushi without any nori. Cool cucumber wraps around sushi rice, mint-flecked Edamame Hummus, carrot, and pomegranate arils, with Vegetarian Ponzu for dipping. Twenty minutes, once the rice is...
Southern style sushi with pickled okra and corn brings a Dixie accent to homemade maki. Tangy pickled okra, sweet corn, and crunchy carrot and red pepper matchsticks roll into sesame-flecked sushi rice. Assembly is fifteen minutes once the rice is cooked. Get ready to...
Jewel-toned veggie sushi rolls with beet are the prettiest thing I know how to make in fifteen minutes. Grated raw beet, ginger, and lemon zest blushing the rice pink while roasted beet strips, carrot matchsticks, and watercress fill the middle. Vegetarian Ponzu for...