by Admin | Apr 13, 2025 | Pasta, Noodles, Dumplings
Serve this warm, decadent dish alongside a simple salad of mixed greens and a pitcher of lemon balm tea for a brunch that transports you to the Greek Isles Serves 6 Ingredients • 2 tablespoons olive oil • 4 cloves garlic, crushed and chopped • 1 onion, diced • 1 red...
by Admin | Apr 12, 2025 | Appetizers
Beets will stain your hands (and anything else in sight), so be sure to rinse them thoroughly after cooking and before slicing. A plastic cutting board will be easier to clean than a wooden board. Serves 4 Ingredients • 6 medium-sized fresh beets • 1 teaspoon grated...
by Admin | Apr 11, 2025 | Lunch
This savory tart will wow your brunch guests. Try to stick with homegrown or farmer’s market tomatoes for the most decadent dish. Serves 4-6 Ingredients • 8 ounces store-bought puff pastry, thawed • 1 tablespoon olive oil • 4 leeks, sliced and thoroughly washed • 3...
by Admin | Apr 10, 2025 | Snacks
Start your day with this delicious twist on a breakfast sandwich. Make a big batch and freeze them for a quick, busy-morning treat. To reheat, wrap a frozen burrito in a damp paper towel and heat at 50 percent power for 3 minutes. Serves 4 Ingredients • 1 tablespoon...
by Admin | Apr 9, 2025 | Breakfast
Soy in the form of sausage may seem like an odd ingredient, but you’ll find that many manufacturers make delicious varieties that are remarkably reminiscent of traditional sausage. Serves 4 Ingredients • 3 cups water or milk • 2 tablespoons olive oil • 1⁄2 cup grits,...
