Cooking Vegetarian: 2,600+ Recipes
Forget frying! The secret to unbelievably delicious tofu is also the simplest. Poaching is a classic technique, especially popular in Kyoto, that transforms a humble block of tofu into something special. This gentle cooking method gives the tofu a wonderfully firm yet...
Craving a hearty, plant-based protein that’s ready in a flash? Look no further! This simple pan-seared seitan recipe is your ticket to a deliciously savory and satisfying meal. In just 10 minutes, you can transform a block of prepared seitan into golden-brown,...
If you’ve ever wondered how to get that perfect, crave-worthy texture with seitan, this is the recipe for you! Forget chewy or rubbery results; we’re talking a gloriously crunchy, golden-brown crust that gives way to a surprisingly tender and juicy...
Sunshine on a Bun: The Perfect Midsummer Veggie Burger When the sun is high and the days are long, the last thing you want is a heavy, complicated meal. Enter the Midsummer Vegetable Burger – a celebration of the season’s best produce! This isn’t your...
Ready to transform tofu from bland to brilliant? This is the recipe that will make you a true tofu believer! We’re ditching the mushy, flavorless reputation and creating perfectly seasoned, firm, and delicious tofu every single time. This simple lemon-garlic...
Ever wondered if you could make tofu at home? The kind that’s creamy, fresh, and worlds away from the store-bought block? Good news: you absolutely can, and you don’t need any special kits to do it! Making your own tofu is a magical, surprisingly simple...
When the cold weather rolls in, my kitchen cravings turn to warm, comforting, and deeply satisfying meals. Enter the Hearty Winter Vegetable Burger! This isn’t your average veggie patty. We’re using the earthy sweetness of beets and a secret...
Ready to transform tofu from a bland block into a smoky, savory, and utterly crave-worthy main course? This is the recipe that will make you fall in love with grilled tofu. By pressing or freezing the tofu first, we achieve an incredible, firm, and ‘meaty’...
Craving that smoky, straight-from-the-grill flavor but keeping it plant-based? Look no further! This grilled seitan is the ultimate answer for a ‘meaty,’ satisfying, and incredibly simple star for your next BBQ or weeknight dinner. The magic of a live fire...
Unlock a world of lighter, more delicate flavors with this Golden Simmering Liquid! This simple broth is your secret weapon for creating a beautifully neutral, tender seitan that serves as the perfect canvas for bright spring and summer dishes. Whether you’re...
As the world bursts into green, there’s no better way to celebrate the season’s bounty than with these Fresh Spring Vegetable Burgers. Imagine tender asparagus, sweet peas, and a medley of fresh herbs, all nestled together in a creamy mashed potato patty,...
Craving that tingly, spicy, and deeply savory flavor of classic ma po tofu but need a brilliant plant-based version? You’ve found it! This recipe is a game-changer, swapping out the traditional pork for wonderfully crisp, crumbled tempeh. The texture is...