START TO FINISH: 25 minutes MAKES 2 servings
4 ounces dried spaghetti, linguine, fettuccine, or angel hair pasta or one 9-ounce package desired refrigerated pasta
1 cup chopped broccoli
1⁄2 of a 5.2-ounce container semisoft cheese with garlic and herbs
1⁄4 cup milk
Finely shredded Asiago or Parmesan cheese
1 Cook pasta according to package directions, adding broccoli during the last 4 minutes of cooking; drain. Return pasta mixture to hot pan.
2 Meanwhile, for sauce, in a small saucepan combine semisoft cheese and milk. Cook and stir over medium heat until smooth.
3 Pour sauce over cooked pasta mixture; toss gently to coat. Sprinkle each serving with Asiago cheese.
PER SERVING: 411 cal., 20 g total fat (13 g sat. fat), 11 mg chol., 316 mg sodium, 47 g carb., 3 g fiber, 14 g pro.
