Summer Corn and Pickled Okra Rolls
My use of pickled okra has become somewhat of a “signature” throughout my sushi career. It is a nod to my Southern roots, and I almost always feature it in some form. Here, I like it paired with fresh corn kernels. If the corn is very sweet and fresh, you can forego...
Ginger Beet Rolls
Tossing a bit of grated beet with the sushi rice gives it a pleasant pink hue and prevents your rolls from looking as if they are bleeding. Regardless of the type of beet you use, be sure to mix some of it with your sushi rice before making the rolls for the best...
Spicy Tofu Rolls
Many sushi bars like to add spicy mayonnaise to their fillings, but I prefer to add it to the tops of rolls, where it stays tidy. Adding it to the mix makes things messy, as the mayonnaise often oozes out the sides during the rolling process. Rice Prep Time: Up to 1½...
Butternut Squash Rolls
Creamy butternut squash pairs well with sweet and spicy crystallized ginger. If, like me, you’re particularly fond of crystallized ginger, provide some on the side in place of pickled ginger as a palate cleanser. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 30...
Traditional Pickled Eggplant Rolls
Resist the urge to combine different types of pickles inside a single roll. Using just one variety for each roll allows every component—rice, pickle, nori—to be fully appreciated. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 15 minutesMakes 4 rolls (24 pieces) Four...
Asparagus Almond Rolls
A dull or lightweight knife can sometimes snag on the almonds, pulling rather than cutting them. This can rip the nori and make the slices uneven. To prevent this, make sure your knife is very sharp and exert a little extra force when cutting pieces. Rice Prep Time:...
Sesame Seaweed Rolls
I always have one sheet of nori wrapped in plastic wrap that I store with my sushi supplies. It is my practical measuring guide. When I make this sushi roll, I use my plastic-wrapped piece of nori as a guide for cutting the kombu to the perfect size. Rice Prep Time:...
Pomegranate and Basil Rolls
If you can’t find the pomegranate seeds or arils already prepared, use this easy method to take them from the whole fruit: Slice the pomegranate in half, then break the halves into pieces over a large bowl of water. Working with one piece at a time, continue to break...
Cucumber Rolls
Japanese or English cucumbers may seem like a splurge, but they are definitely worth it for these single-feature rolls. If using garden cucumbers, peel away the bitter skins before cutting into small pieces. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 15...
Apple Daikon Rolls
Crisp Granny Smith apples and daikon make a lovely pair. Depending on your personal preference, the apple can be peeled or unpeeled. To keep the apple from browning, toss with a little rice vinegar. Just be sure to pat the pieces completely dry before adding to the...
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