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      PUNJABI POTATO CURRY

      PUNJABI POTATO CURRY

      Every state in India has its own potato curry. We Gujaratis have our own “batata nu shaak,” but I’ll happily move it to one side to make room for a plate of Punjabi “dum aloo.” In this dish, baby new potatoes are fried until they color, then mixed with a happy...

      ROASTED ROOT VEGETABLE MADRAS

      ROASTED ROOT VEGETABLE MADRAS

      You don’t have to use baby vegetables for this dish. I use them because they’re sweet and beautiful, but you could use larger roots and cut them down to size. Serves 4 2¼ pounds mix of baby carrots, parsnips, turnips, and potatoes canola oil 2 teaspoons ground cumin...

      SWEET POTATO VINDALOO

      SWEET POTATO VINDALOO

      In England, the vindaloo is an ear-tinglingly hot curry, but it wasn’t always that way. It started life as vinho e alhos, a popular Portuguese dish that made its way over to Goa with Portuguese explorers in the 1500s. Traditionally a wine and garlic stew, it was...

      SHREDDED ROTI WITH RED CABBAGE + CARROT

      SHREDDED ROTI WITH RED CABBAGE + CARROT

      This dish is a tasty jumbled heap of shredded bread, crispy vegetables, and egg, seasoned with a fiery mix of spices. It’s a perfect way to use up old rotis and any veg that might have overstayed its welcome in the bottom of the fridge. Part roadside spectacle, part...

      BEET PACHADI

      BEET PACHADI

      You might think that beets are unknown in India, but in fact they are eaten all over the country. In this Keralan beet and coconut dish, big delicious flavors are created very simply. For that reason, I keep coming back to this recipe time and time again. It is often...

      PEA, DILL, + MINT SOUP

      PEA, DILL, + MINT SOUP

      A spicy and fresh pea soup packed full of fresh herbs and with a good chile hit. NOTE: You will need a blender for this recipe. Serves 4 canola oil 1 large yellow onion, finely sliced 1½-inch piece of ginger, peeled and grated 3 cloves of garlic, crushed 3 Indian...

      CHICKPEA PANCAKES WITH PANEER + LIME PICKLE

      CHICKPEA PANCAKES WITH PANEER + LIME PICKLE

      Some recipes are as necessary in the kitchen as a sharp knife and the radio. This trusty, tasty pancake made with chickpea flour is one of them. You can throw almost any herb, vegetable, or spice in it, but this lime pickle and paneer topping is a lip-smacking way to...

      DARJEELING MOMOS WITH SPICY DIPPING SAUCE

      DARJEELING MOMOS WITH SPICY DIPPING SAUCE

      These fun little dumplings are the most popular street snack in Darjeeling, thanks to the thousands of Tibetans who have made the town their home since the 1960s. They’re enjoyable to make, but more so on a weekend when you’re over-indexing on enthusiasm and patience....

      THE QUEEN’S BOMBAY NUTS

      THE QUEEN’S BOMBAY NUTS

      According to the Daily Telegraph, in 2013 Buckingham Palace had a major issue on its hands. Mysteriously the Queen’s Bombay mix was slowly disappearing. Disgruntled, Britain’s glorious leader decided to take matters into her own hands and keep a closer eye on her...

      NEW POTATO + CHICKPEA CHAAT

      NEW POTATO + CHICKPEA CHAAT

      The flavors in this incredibly popular Indian street-side snack will dance in your mouth. Buttery potatoes wrap around the chickpeas in an open embrace. They’re followed by a flourish of shallots, a smouldering slick of date and tamarind chutney, and the crunch of...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

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