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Menu

      CUCUMBER + MINT RAITA

      CUCUMBER + MINT RAITA

      Serves 4 as a side (and can be doubled easily) 1 teaspoon cumin seeds, plus extra to serve½ cucumber, plus extra to serve (about 4 ounces)1 generous cup plain Greek yogurtlarge handful fresh mint leaves, shredded1/3 teaspoon salt Place a frying pan over medium heat...

      FRESH PICKLED TURMERIC

      FRESH PICKLED TURMERIC

      This is a great delicacy, and also a pickle with a purpose. Turmeric has been heralded as a hero in the kitchen, a fighter against all ills. A little of this earthy pickle on your plate will go a long way. Watch out when you’re cooking with it, though: turmeric will...

      SOUR MANGO + JAGGERY CHUTNEY

      SOUR MANGO + JAGGERY CHUTNEY

      This chutney is a Gujarati favorite, made when the first mangoes of the season arrive. I asked my 83-year-old grandmother to show me how to make it. “I don’t remember how to,” she said, but amazingly, her hands rhythmically chopped the mango and stirred in the...

      MYSORE LEMON PICKLE

      MYSORE LEMON PICKLE

      This is a wonderful pickle. Tangy, pungent, and delicious, it’s long-lasting too. Makes a large jar (around 32 ounces) 2 pounds lemons½ cup canola oil30 fresh curry leaves2 teaspoons mustard seeds½ teaspoon fenugreek seeds¾-inch piece of ginger, peeled and grated5...

      RHUBARB + GINGER CHUTNEY

      RHUBARB + GINGER CHUTNEY

      In this time of being able to access most fruit and veg all year round, forced rhubarb remains staunch in only making a brief appearance each year from late January to April. When it does, I want to preserve as much of it as possible, but despite my best intentions,...

      PINEAPPLE + GINGER CHUTNEY

      PINEAPPLE + GINGER CHUTNEY

      In Kolkata there is a restaurant called Kasturi that has no menu. The chef there cooks some of the best food I’ve had, and always serves this pineapple and ginger chutney to boot. It really does go with anything—I’ve eaten it with fish, meat, and dosas, and it makes a...

      PUNJABI PICKLED RADISH, CARROT, + CAULIFLOWER

      PUNJABI PICKLED RADISH, CARROT, + CAULIFLOWER

      Hot, salty, and vinegary, this addictive pickle can perk up the dullest of things. Makes a large jar (around 32 ounces) ½ small cauliflower (9 ounces)½ pound radishes2 medium carrots½ cup canola oil1 tablespoon mustard seeds3 whole Kashmiri chiles, broken into pieces1...

      FRESH COCONUT CHUTNEY

      FRESH COCONUT CHUTNEY

      Fresh, creamy, hot, and the perfect accompaniment to the dosas here and here. This is a fresh chutney, so it won’t keep long and ideally needs to be made on the day of eating. NOTE: You will need a blender for this recipe. Serves 2 1 Indian green chile1¾ cups fresh...

      HARSHA AUNTY’S GREEN CHILE + MUSTARD PICKLE

      HARSHA AUNTY’S GREEN CHILE + MUSTARD PICKLE

      Adding pungent mustard to hot chiles doesn’t sound as though it should work, but the combination is sublime. A couple of days’ fermenting with some lemon juice and salt really rounds the edges off the chiles and creates a champion worthy of a daily spot on the kitchen...

      MRS. SURA’S LEMON + RED CHILE PICKLE

      MRS. SURA’S LEMON + RED CHILE PICKLE

      A tongue-tickler of a pickle: it’s fresh, bright, zesty, and hot. The ajwain seeds add a distinct flavor, not dissimilar to thyme. I am partial to using this pickle to liven up sandwiches and simple subjis with its salty and sour heat. It takes a couple of days to...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

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      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

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      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.