OUR VEGETARIAN BLOG
Southwest Black Bean Pizza
PREP: 20 minutes BAKE: 12 minutes OVEN: 425°F MAKES 4 servings 1 portion Whole Grain Pizza Crust (see recipe) 2 teaspoons olive oil 3⁄4 cup salsa 1 cup canned no-salt-added black beans, rinsed and drained 3⁄4 cup red and/or green sweet pepper strips 1 fresh jalapeño…
Mediterranean Pepper and Artichoke Pizza
PREP: 20 minutes BAKE: 20 minutes OVEN: 425°F MAKES 8 servings 1 6- to 6.5-ounce package pizza crust mix 1 teaspoon dried oregano or basil, crushed 1⁄2 cup pizza sauce 1 cup roasted red and/or yellow sweet peppers, cut into strips 1 6-ounce jar marinated artichoke…
Greek-Style Pizza
PREP: 30 minutes RISE: 30 minutes BAKE: 13 minutes OVEN: 425°F MAKES 6 to 8 servings 1 recipe Pizza Dough 1 tablespoon olive oil 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed 2 medium roma tomatoes, thinly sliced 3⁄4 cup roasted red sweet…
Thai-Style Veggie Pizza
PREP: 20 minutes BAKE: 6 minutes OVEN: 450°F MAKES 4 servings 1 12-inch whole wheat Italian bread shell (such as Boboli brand) Nonstick cooking spray 1 cup sliced fresh shiitake or button mushrooms 2⁄3 cup fresh pea pods cut into thin strips 1⁄4 cup coarsely shredded…
Grilled Vegetable Pizzas
PREP: 20 minutes FREEZE: 10 minutes GRILL: 15 minutes MAKES 6 to 8 servings 1 pound frozen pizza dough, thawed 1⁄3 cup olive oil 6 cloves garlic, minced 3 medium Japanese eggplants, cut lengthwise into 1⁄4 -inch slices Salt Ground black pepper 8 ounces fresh…
Fresh Tomato Pizzas with Three Cheeses
PREP: 20 minutes GRILL: 10 minutes per batch MAKES 6 servings 4 roma tomatoes, thinly sliced 2 tablespoons snipped fresh Italian (flat-leaf) parsley 2 cloves garlic, minced 1⁄2 teaspoon salt 1⁄2 teaspoon freshly ground black pepper 1 13.8-ounce package refrigerated…
Mixed-Mushroom Pizza
PREP: 30 minutes BAKE: 25 minutes COOL: 5 minutes OVEN: 375°F MAKES 12 servings Nonstick cooking spray 1 13.8-ounce package refrigerated pizza dough 8 ounces fontina, provolone, or mozzarella cheese, thinly sliced 3 tablespoons olive oil 2 large sweet onions (such as…
Herbed Cheese Pizza
PREP: 20 minutes GRILL: 10 minutes MAKES 4 servings 11⁄2 cups chopped tomato (3 medium) 1⁄2 cup snipped fresh basil 1 tablespoon olive oil 1 clove garlic, minced 1 16-ounce loaf frozen bread dough, thawed Cornmeal 1 cup shredded Asiago or Parmesan cheese (4 ounces) 1…
Cheese Manicotti with Roasted Pepper Sauce
PREP: 30 minutes BAKE: 25 minutes STAND: 10 minutes OVEN: 350°F MAKES 4 servings 8 dried manicotti shells Nonstick cooking spray 1 cup chopped fresh mushrooms 3⁄4 cup shredded carrot 3 or 4 cloves garlic, minced 1 cup light ricotta cheese or low-fat cream-style…
Red Bean Lasagna
PREP: 45 minutes BAKE: 45 minutes STAND: 10 minutes OVEN: 375°F MAKES 8 servings 1 tablespoon cooking oil 1 cup chopped onion (1 large) 1⁄2 cup chopped carrot (1 medium) 1 clove garlic, minced 1 15- to 16-ounce can red beans, rinsed and drained 1 14.5-ounce can diced…
Artichoke-Basil Lasagna
PREP: 45 minutes BAKE: 40 minutes STAND: 15 minutes OVEN: 350°F MAKES 8 servings 9 dried whole grain lasagna noodles 1 tablespoon olive oil 2 8- or 9-ounce packages frozen artichoke hearts, thawed and well drained 1⁄4 cup pine nuts 4 cloves garlic, minced 1 15-ounce…
Garden Vegetables Lasagna
PREP: 45 minutes BAKE: 45 minutes STAND: 10 minutes OVEN: 375°F MAKES 8 servings Nonstick cooking spray 9 dried white or whole grain lasagna noodles 3 cups broccoli florets 1 red sweet pepper, seeded and cut into bite-size strips 1 medium zucchini, sliced (11⁄4 cups)…