OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
Creamy Avocado Vinaigrette: A Vegan Salad Dream
Creamy avocado vinaigrette is what happens when guacamole learns to pour: ripe avocado blended with lemon juice, two oils, garlic, and a dash of hot sauce into a dressing that clings to greens instead of pooling. Five minutes, one jar. It makes anything green taste...
Creamy 5-Minute Lemon Tahini Sauce Recipe
Unlock the secret to incredible Middle Eastern flavor with this foolproof, creamy tahini sauce! In just five minutes, you can whip up a batch of this liquid gold that will elevate everything from falafel bowls to roasted vegetables. Forget store-bought versions; this...
Creamy Cucumber Avocado Sauce for Crêpes & More
Creamy cucumber and avocado sauce is cool, green, and quietly luxurious: a butter and flour base thinned with warm milk, then blended with ripe avocado, lemon, and cucumber. It makes about three cups and disappears faster. This is the sauce early summer was waiting...
Creamy Hungarian Paprika Sauce (Vegetarian)
Velvety Hungarian paprika sauce is what your steamed potatoes, eggs, and vegetable cutlets have been missing: a smooth, cream-finished sauce built on sweet Hungarian paprika with as much warmth as you want. Thirty minutes, one pan. This is the sauce behind countless...
Rich Homemade Tomato Sauce from Fresh Tomatoes
Simple fresh tomato sauce from scratch rewards you out of all proportion to its effort: ripe tomatoes, butter, garlic, a splash of red wine, and a pinch of thyme simmered down into a sauce with real depth. A spoonful of flour keeps it perfectly clingy. This is...
Creamy Paprika Hollandaise: A Luxurious Mousseline Sauce
Spicy sauce mousseline, hollandaise folded with whipped cream, is what happens when a rich sauce learns to float. The paprika warmth makes this version anything but shy. It takes twenty minutes, most of them borrowed from the classic hollandaise recipe it builds on....
Creamy Horseradish & Wensleydale Cheese Sauce
Wensleydale cheese sauce with horseradish and Dijon is the sauce your vegetables were waiting for: a smooth, buttery base enriched with egg yolks and sour cream, then sharpened with horseradish and mustard. It turns plain broccoli or boiled potatoes into the main...
Perfect Hollandaise for Veggies & Eggs
Silky restaurant-worthy hollandaise sauce is less intimidating than its reputation: egg yolks, lemon, and butter emulsified into liquid gold in fifteen minutes. The double boiler does the diplomacy. Make it once, and brunch at your house changes forever. Hollandaise...
The Perfect Vegetarian Béchamel Sauce Recipe
Classic vegetarian béchamel sauce is one of cooking's mother sauces and one of its easiest: butter, flour, and hot milk cooked into a smooth white sauce, perfumed with onion, bay, thyme, and a whisper of nutmeg. It lasagnas, it gratins, it turns leftover...
Elegant Chilled Cherry Soup: A Summer Delight
Stunning chilled cherry soup is exactly that: dark sweet cherries simmered into a ruby broth with white wine and lemon, chilled until frosty, and crowned with cold cream. It's the classic Central European summer fruit soup, and it could not be simpler. Don't...
Chilled Buttermilk & Potato Soup with Fresh Dill
Chilled buttermilk and potato soup is cold-soup comfort food: waxy potatoes folded into well-chilled buttermilk with dill, cucumber, green onion, and cilantro. A pinch of cumin keeps it from being merely cold and creamy. It's the soup you want when the kitchen is...
Chilled Cherry Lemon Soup: A Refreshing Summer Treat
Chilled cherry and lemon soup is dessert pretending to be a first course: dark sweet cherries poached in lemony white wine syrup, lightly thickened with egg yolks, and served ice-cold with sweetened sour cream. It's a Central European summer classic. Don't...