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      SPINACH BHAJIAS PALAG KI PAKORI

      SPINACH BHAJIAS PALAG KI PAKORI

      These are best served piping hot with some Green Chutney and/or Simple Tamarind Chutney; dilute every tablespoon of the latter with a tablespoon of water. For more on Indian fritters in general, see the introduction to Onion Fritters. MAKES 12 MEDIUM-SIZED FRITTERS •...

      ONION FRITTERS – KANDA BHAJIA OR PYAZ KI PAKORI

      ONION FRITTERS – KANDA BHAJIA OR PYAZ KI PAKORI

      It is Indian restaurants in the West, particularly Britain, that have popularized onion bhajias as a first course. That name comes from western India, where all varieties of fritters are called bhajias and eaten at teatime or as a snack with lots of hot chutney for...

      CABBAGE FRITTERS CABBAGE VEPADU

      CABBAGE FRITTERS CABBAGE VEPADU

      I was in Rajahmundry, a town on the banks of the mighty Godavari River—the widest river I have ever seen—in Andhra Pradesh. It was lunchtime, and I was desperately hungry. Someone thought I should try a mess. That suggested a military setup, but it turned out to be...

      SPICY PANEER SLICES TALA MASALEDAR PANEER

      SPICY PANEER SLICES TALA MASALEDAR PANEER

      My friends Juji and Viru Dayal had told me that the food at the Chinmaya Mission in Delhi was very good and had taken me to sample some of it. I knew that the main branch was attached to the Guruvayur Temple in Kerala, so the food would be both northern and southern....

      CAULIFLOWER SOUP GOBI KA SOUP

      CAULIFLOWER SOUP GOBI KA SOUP

      A simple soup that I loved as a child. It reminds me of Indian hotel soups in the waning years of the Raj. SERVES 4–6 • 3 tablespoons olive or peanut oil • ½ teaspoon whole cumin seeds • ¼ teaspoon whole fennel seeds • 1 medium onion (about 6½ oz), peeled and chopped...

      TOMATO RASAM SOUP TAMATAR RASAM KA SOUP

      TOMATO RASAM SOUP TAMATAR RASAM KA SOUP

      Rasams in South India are thin, watery drinks that are very hot, sour, and spicy. They are generally served with rice or just drunk on their own, but you can read more about them on our blog. For this particular recipe, I have thickened the drink so it can be served...

      RED LENTIL AND ZUCCHINI SOUP

      RED LENTIL AND ZUCCHINI SOUP

      MASOOR DAL AUR COURGETTE KA SOUP This delicious soup is a meal in itself, as it contains legumes and vegetables and is served with a yogurt sauce. Slices of whole-grain bread offered on the side would make the meal nutritionally complete. The sauce that accompanies...

      RED PEPPER AND TOMATO SOUP

      RED PEPPER AND TOMATO SOUP

      LAL SHIMLA MIRCH AUR TAMATAR KA SOUP A very nutritious and delicious soup. If you leave out the cream, it is vegan. As stock, I use the broth from cooking a dal, a trick commonly used in South India. In that area the leftover dal is used to make a curry (sambar), but...

      Super-Bean Vegetarian Chili

      Super-Bean Vegetarian Chili

      START TO FINISH: 30 minutes MAKES 2 servings • 1 14.5-ounce can no-salt-added diced tomatoes, undrained • 1 cup water • 1 cup chopped onion (1 large) • 1 cup canned organic, no-salt-added black beans, rinsed and drained • 3⁄4 cup canned black-eyed peas, rinsed and...

      Sage-White Bean Soup

      Sage-White Bean Soup

      START TO FINISH: 40 minutes MAKES 6 servings • 1 tablespoon olive oil • 1⁄2 cup chopped onion (1 medium) • 2 tablespoons garlic, minced (12 cloves) • 31⁄2 cups chicken-flavor vegetable broth • 3 15-ounce cans Great Northern beans, rinsed and drained • 2 tablespoons...

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