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      Zesty Vegetable Enchiladas

      Zesty Vegetable Enchiladas

      PREP: 40 minutes BAKE: 15 minutes OVEN: 350°F MAKES 4 servings 11⁄3 cups water 1⁄2 cup brown lentils, rinsed and drained Nonstick cooking spray 8 7- to 8-inch flour tortillas 1 cup thinly sliced carrots (2 medium) 2 small zucchini and/or yellow summer squash,...

      Three-Bean Enchiladas

      Three-Bean Enchiladas

      PREP: 25 minutes BAKE: 25 minutes OVEN: 350°F MAKES 8 servings 16 6-inch corn tortillas 1 15-ounce can red kidney beans, rinsed and drained 1 15-ounce can pinto beans, rinsed and drained 1 15-ounce can navy beans or Great Northern beans, rinsed and drained 1...

      Tortilla and Black Bean Bake

      Tortilla and Black Bean Bake

      PREP: 25 minutes BAKE: 30 minutes STAND: 10 minutes OVEN: 350°F MAKES 8 servings 2 cups chopped onions (2 large) 1 14.5-ounce can diced tomatoes, undrained 11⁄2 cups chopped green sweet pepper (2 medium) 3⁄4 cup picante sauce 2 teaspoons ground cumin 2 cloves garlic,...

      Southern Grits Casserole

      Southern Grits Casserole

      PREP: 25 minutes BAKE: 45 minutes OVEN: 350°F MAKES 8 to 10 servings 4 cups water 1 cup quick-cooking (hominy) grits 4 eggs, lightly beaten 2 cups shredded cheddar cheese (8 ounces) 1⁄2 cup milk 1⁄4 cup sliced green onion (2) 1 or 2 fresh jalapeño chile peppers,...

      Three-Bean Tamale Pie

      Three-Bean Tamale Pie

      PREP: 30 minutes BAKE: 20 minutes OVEN: 400°F MAKES 8 servings 1 cup chopped green sweet pepper 1 cup chopped onion (1 large) 3 cloves garlic, minced 1 tablespoon vegetable oil 1 15-ounce can red kidney beans, rinsed, drained, and slightly mashed 1 15-ounce can pinto...

      Sweet Potato-Rice Casserole

      Sweet Potato-Rice Casserole

      PREP: 30 minutes BAKE: 30 minutes OVEN: 350°F MAKES 6 to 8 servings 2 cups water 11⁄2 cups chopped, peeled sweet potato (1 large) 1 cup uncooked long grain white rice 1⁄2 teaspoon salt 1 15-ounce can black beans, rinsed and drained 11⁄2 cups frozen shelled sweet...

      Vegetable Two-Grain Casserole

      Vegetable Two-Grain Casserole

      PREP: 20 minutes BAKE: 11⁄4 hours STAND: 5 minutes OVEN: 350°F MAKES 5 servings 1 19-ounce can ready-to-serve lentil soup 1 15-ounce can black beans, rinsed and drained 1 cup small fresh mushrooms, sliced 1 cup sliced carrots (2 medium) 1 cup frozen whole kernel corn...

      Brown Rice-Spinach Custards

      Brown Rice-Spinach Custards

      PREP: 25 minutes BAKE: 25 minutes OVEN: 350ºF MAKES 6 servings 1⁄2 cup chopped onion (1 medium) 1 tablespoon olive oil 4 eggs, lightly beaten 3⁄4 cup crumbled reduced-fat feta cheese (3 ounces) 1⁄2 cup low-fat cottage cheese 1 tablespoon snipped fresh dill or 1⁄2...

      Cauliflower and Chickpea Gratin

      Cauliflower and Chickpea Gratin

      PREP: 30 minutes COOK: 15 minutes BROIL: 1 minute MAKES 6 servings 2 cups chopped onions (2 large) 3 tablespoons olive oil 2 14.5-ounce cans diced tomatoes, drained 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained 6 cloves garlic, minced 1⁄4 cup snipped...

      Lentil and Veggie Shepherd’s Pie

      Lentil and Veggie Shepherd’s Pie

      PREP: 45 minutes BAKE: 35 minutes OVEN: 350°F MAKES 8 servings 1 14-ounce can vegetable broth 1 cup brown lentils, rinsed and drained 1 cup water 3 cloves garlic, minced 4 medium carrots, cut diagonally into 1⁄2 -inch slices 3 small parsnips, peeled and cut diagonally...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.