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      Zucchini and Eggplant Bake

      Zucchini and Eggplant Bake

      PREP: 35 minutes BAKE: 20 minutes STAND: 10 minutes OVEN: 350°F MAKES 6 to 8 servings 5 cups peeled and coarsely chopped eggplant (1 medium) 4 cups thinly sliced zucchini (3 medium) 2 cups coarsely chopped red sweet peppers (3 medium) 1 cup coarsely chopped onion (1...

      Layered Potatoes and Leeks

      Layered Potatoes and Leeks

      PREP: 35 minutes BAKE: 35 minutes STAND: 10 minutes OVEN: 400°F MAKES 4 servings 1 pound potatoes (3 medium), sliced 1⁄4 inch thick 2 tablespoons olive oil or vegetable oil 3 cups sliced fresh mushrooms (8 ounces) 2⁄3 cup thinly sliced leeks (2 medium) 2 cloves...

      Herbed Root Vegetable Cobbler

      Herbed Root Vegetable Cobbler

      PREP: 35 minutes BAKE: 1 hour 12 minutes STAND: 20 minutes OVEN: 400°F MAKES 12 servings 1 pound Yukon gold potatoes, cut into 1-inch pieces 1 pound rutabagas, peeled and cut into 1-inch pieces 4 medium carrots, cut into 1-inch pieces 2 medium parsnips, peeled and cut...

      Spinach Cannelloni with Fontina

      Spinach Cannelloni with Fontina

      PREP: 35 minutes BAKE: 25 minutes STAND: 10 minutes OVEN: 375°F MAKES 5 servings 1 cup chopped fennel (1 medium) 3 cloves garlic, minced 1 tablespoon olive oil 1 6-ounce package fresh baby spinach 1 egg, lightly beaten 1 15-ounce carton ricotta cheese 2⁄3 cup finely...

      Corn and Polenta Bake

      Corn and Polenta Bake

      PREP: 25 minutes BAKE: 50 minutes OVEN: 325°F MAKES 12 servings 2 cups fresh corn kernels (4 ears) or frozen whole kernel corn 1 cup chopped green sweet pepper 1⁄2 cup chopped onion (1 medium) 2 cloves garlic, minced 2 tablespoons vegetable oil 2 16-ounce tubes...

      Chilaquile Casserole

      Chilaquile Casserole

      PREP: 20 minutes BAKE: 35 minutes STAND: 15 minutes OVEN: 375°F MAKES 8 servings 1 cup chopped onion (1 large) 2 cloves garlic, minced 1 tablespoon vegetable oil 12 6-inch corn tortillas, cut into 1-inch pieces 2 cups shredded Monterey Jack cheese (8 ounces) 2 4-ounce...

      Chiles and Cheese Individual Casseroles

      Chiles and Cheese Individual Casseroles

      PREP: 25 minutes CHILL: 2 to 24 hours BAKE: 40 minutes STAND: 10 minutes OVEN: 350°F MAKES 4 servings 2 4-ounce cans whole green chile peppers, drained 1 cup fresh asparagus cut into 1-inch pieces or frozen cut asparagus, thawed 1 small red onion, quartered and thinly...

      Chile Rellenos

      Chile Rellenos

      PREP: 25 minutes BAKE: 15 minutes STAND: 5 minutes OVEN: 450°F MAKES 4 servings 2 large fresh poblano chile peppers,* Anaheim chile peppers,* or green sweet peppers 1 cup shredded reduced-fat Mexican cheese blend (4 ounces) 1 to 2 fresh jalapeño chile peppers, seeded...

      Lasagna Ole

      Lasagna Ole

      PREP: 35 minutes BAKE: 30 minutes STAND: 10 minutes OVEN: 375°F MAKES 6 to 8 servings 1⁄2 cup chopped onion (1 medium) 2 tablespoons olive oil 6 cloves garlic, minced 5 cups sliced fresh mushrooms 11⁄4 cups sliced yellow summer squash (1 medium) 3⁄4 cup chopped red...

      Potato Enchiladas

      Potato Enchiladas

      PREP: 40 minutes BAKE: 35 minutes OVEN: 350°F MAKES 8 servings 2 pounds baking potatoes, peeled and quartered 3 tablespoons butter 1⁄2 teaspoon ground cumin 1⁄8 teaspoon cayenne pepper 4 to 6 tablespoons milk 1 4-ounce can diced green chile peppers, drained 8 7- to...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.