OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
Elegant Red Wine Poached Peaches Recipe
Elegant red wine poached peaches look dramatic and take forty-five minutes, start to finish. Ripe-but-firm peaches simmer in dry red wine with sugar and a cinnamon stick until they turn deep ruby. Spoon over the reduced syrup and you have a naturally vegan dessert...
Ultimate Boozy Baked Apples with Crumble Topping
Decadent baked apples with brown sugar crumble perfume the whole house while they bake. Firm apples soften under a buttery, cinnamon-nutmeg crumble, with brandy and orange liqueur warming the pan syrup underneath. Pour cold heavy cream over the top and it's...
Decadent Walnut Crêpes with Chocolate Brandy Sauce
Hungarian walnut crêpes with chocolate brandy sauce bring a Budapest café straight into your kitchen. A warm, cinnamon-scented walnut filling — thickened the old way with bread crumbs — rolls up inside tender crêpes, and a coffee-deepened chocolate brandy sauce goes...
Classic Lemon & Sugar Crêpes Recipe
Classic lemon and sugar crêpes are the simplest dessert in the French repertoire and still one of the best. The batter — eggs, scalded milk, a whisper of nutmeg, and lemon zest — rests while you heat the pan, and the crêpes finish with a squeeze of lemon and a snow of...
Golden Pan-Fried Apple Crêpes (Vegetarian Recipe)
Elegant applesauce crêpes turn a jar of applesauce into dessert in twenty-five minutes. Thick applesauce gets folded into tender crêpes, then the whole bundle crisps briefly in butter with a sprinkle of sugar. It's the weeknight dessert that tastes like far more...
Ultimate Thick Spanish Hot Chocolate Recipe
Authentic Spanish hot chocolate, or chocolate a la taza, is what hot chocolate wants to be when it grows up: thick, dark, and just firm enough to stand a churro in. Cocoa, sugar, and cornstarch thinned into water, then enriched with whole milk, get there in fifteen...
Lush & Airy Frozen Strawberry Mousse Recipe
Elegant frozen strawberry mousse is the make-ahead dessert I pull out all summer. Strawberries, whipped cream, and pasteurized egg whites freeze into a pale pink cloud set with gelatin, and a splash of orange liqueur keeps it from being innocent. It spends most of its...
Easy No-Bake Honey Brandy Cream Dessert
Honey brandy cream takes four ingredients and ten minutes, and it transforms whatever dessert sits underneath it. The honey keeps the whipped cream softly floral while the brandy makes it grown-up. Finish with chocolate curls and you're done. Looking for a...
Rich & Creamy Gajar ka Halwa (Carrot Halwa)
Authentic gajar ka halwa, the Indian carrot pudding, is nothing more than carrots, whole milk, and time. Two-plus hours of simmering reduce the milk into a rich, cardamom-scented sweetness, finished with saffron, golden raisins, and butter. Serve it warm with a...
Authentic Paskha: The Ultimate Easter Cheese Dessert
This no-bake Easter Paskha is pure celebration — sweet pressed cheese, butter, and cream, scented with vanilla and lemon rind and shaped into a mold. The draining does the work while you sleep, and the almonds on top make it festive. It's the centerpiece the...
Easy & Rustic Cherry Clafouti Recipe
Classic French cherry clafouti bakes sweet dark cherries into a custardy, pancake-like batter until puffed and golden. A splash of kirsch is traditional but optional, and a snowfall of confectioners' sugar at the end is not negotiable. Serve it warm, straight...
Dreamy Vegetarian Espresso Mousse Recipe
This vegetarian espresso mousse sets with agar-agar instead of gelatin, so it stays fully vegetarian while tasting like the inside of a chocolate-covered espresso bean. Triple-strength espresso and a whisper of cinnamon flavor every cloud-like spoonful, with shaved...