Whole wheat anadama bread
It makes one large loaf. • 1 package (1 Tbs.) dry yeast • 1⅔ cups warm water • 1 Tbs. sugar • 3 Tbs. molasses • 3 cups whole wheat flour • 1 cup white flour • 1 cup yellow corn meal • 1 Tbs. salt • 2 Tbs. butter, melted 1. Dissolve the yeast in the warm water with the...
Vienna bread
It makes two medium-sized loaves. • 2 packages (2 Tbs.) dry yeast • 1 cup warm water • 2 Tbs. sugar • 5½ to 6½ cups white flour • 1 cup milk • 1 Tbs. salt • 3 Tbs. butter, melted Glaze • 1 egg yolk • 1 Tbs. milk 1. Dissolve the yeast in the warm water and stir in 1...
Braided whole wheat egg bread
It makes two medium-sized loaves. • 2 packages (2 Tbs.) dry yeast • 1 cup warm water • 2 Tbs. sugar • 5½ to 6½ cups white flour • 1 cup milk • 1 Tbs. salt • 3 Tbs. butter, melted • glaze • 1 egg yolk • 1 Tbs. milk 1. Dissolve the yeast in the warm water and stir in 1...
WHOLE MOONG AND MASOOR COOKED WITH MEAT SEASONINGS SABUT MOONG AUR MASOOR
Here is a combination of two old and beloved legumes—whole mung beans, which originated in India, and whole red lentils, which came to India from the Arab world in ancient times—cooked together with seasonings used in North India today for meat dishes. Strangely...
SIMPLE MOONG AND MASOOR DAL COOKED IN THE STYLE OF UTTAR PRADESH MUSLIMS
Muslims in India rarely use asafetida in their cooking. They use garlic instead. Here is a simple, everyday dal that I cook frequently. All that is needed with it is rice or a flatbread, some yogurt raita, and a vegetable dish made with okra, cauliflower, or eggplant....
INDIAN-STYLE BEAN SPROUTS WITH ONIONS, GINGER, AND GARLIC MATKI
Anita is a successful businesswoman who owns ten branches of a very popular store named Good Earth. It specializes in hand-crafted goods. On the day we met, she, with her daughter Simran and her grandson, were entertaining on the landscaped terrace of their stylish...
MUNG BEAN SPROUT, POTATO, AND MUSHROOM CURRY PHUTI MOONG, ALOO AUR KHUMBI KI SABZI
Full of nutrients and flavor, this dish can be served with any type of Indian bread and a yogurt relish. For a more Western-style meal, serve it with a simple green salad. SERVES 4–5 • 3 tablespoons olive or peanut oil • ½ teaspoon whole cumin seeds • 1 medium onion,...
MUNG BEAN SPROUTS WITH SWISS CHARD PHUTI MOONG AUR SWISS CHARD
We do not really have Swiss chard in India, but this recipe serves to illustrate that Indian sprouts can be combined with most vegetables. Serve with a yogurt relish and a flatbread. SERVES 4 • 2 large stalks of Swiss chard (about 6 oz in all) • 1 tablespoon olive or...
GREEN LENTIL CURRY WITH KALE HARAY LENTILS AUR KALE
This is almost a meal in itself, nutritionally complete if you add some whole-grain pita bread (or rice) and yogurt on the side. You could also convert it into a soup by adding a mugful of water or stock toward the end of the cooking time. SERVES 4–6 • 1⅓ cups green...
OKRA IN A YOGURT AND CHICKPEA FLOUR SAUCE BENDAKAYA MAJJIGA PULUSU
You will find this Andhra dish only in South Indian homes and local restaurants. I have yet to come across it in any Indian eatery in the West. It is a simple dish, very much like the karhis of northern India. It is soupy; the yogurt in it is held together with a...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.