NEPALESE BLACK-EYED PEAS WITH POTATOES AND BAMBOO SHOOTS ALOO TAMA BODI
It is a simple and very nutritious dish from Nepal, where it is made with bamboo shoots that grow in the southern Himalayan forests. (I use canned, thinly sliced bamboo shoots instead.) While it is sometimes described as a soup, it is really a main dish, eaten with...
GOAN BLACK-EYED PEAS WITH COCONUT CHAWLI USAL
Shashikala Potnis, the wife of the owner and head chef of the Highway Gomatak restaurant, together with her main assistant and daughter-in-law Sanjali, were extremely kind and generous when I visited. They patiently taught me many of the exquisite Hindu Goan-style...
BLACK-EYED PEAS WITH CILANTRO AND GREEN CHILIES LOBHIA AUR HARI CHUTNEY
A simple, everyday dish from the north that goes well with both rice and flatbreads. SERVES 4 • 1 cup dried black-eyed peas, washed and soaked overnight • ¾ teaspoon salt, or to taste • 1 well-packed cup fresh cilantro tops, chopped • 2–4 fresh hot green chilies,...
KERALA VEGETABLE STEW KERALA ESHTEW
There are probably as many recipes for this in Kerala as there are families. Locally called “eshtew”—a charming mispronunciation of the English word—it is generally eaten with appam (rice pancakes), idi appam (rice noodles), or plain rice. There are many ingredients...
TURNIP BHARTA SHALJUM BHARTA
For more on bhartas (mashed vegetables), see this page. The seasonings here are very North Indian. Serve with any Indian bread or warmed whole-grain pita, perhaps a paneer dish, and a cauliflower dish. SERVES 5–6 • 6 medium turnips (about 1 lb. 10 oz. in all) • 4...
STIR-FRIED ORANGE PUMPKIN OR BUTTERNUT SQUASH LAL KADDU KI SABZI
I have combined northern and southern Indian seasonings to make this dish a great favorite in our household. Indians often add jaggery, a raw brown sugar, to pumpkin dishes, which, when combined with hot spices, makes the dish most addictive. I have used dark brown...
STIR FRIED SPINACH ANDHRA STYLE PALAKO
In Andhra, the term “vepadu” refers to dishes that are either stir-fried or deep-fried until they are crisp (see this page for vepadus and more on Andhra meals). In the south, this delicious spicy spinach is generally served on the side, along with rice, thin dals,...
SPINACH WITH DILL DAKHINI SAAG
A simple but very flavorful spinach dish from the royal palaces of Hyderabad. Serve it at meals with either breads or pilafs, along with a dal, such as Hyderabadi “sour” dal. At the Falaknuma Palace Hotel, where I first ate this, the spinach had been blended into a...
GOAN POTATOES BATATA BHAJI
This dish, from a Hindu Goan restaurant in Bombay, tastes best if made with waxy potatoes. It is generally eaten with rice or rice breads, but can also be rolled up in a chapati, along with some chopped tomatoes and cucumber, and eaten as a snack or for lunch. Urad...
POTATOES IN A MARWARI STYLE ALOO SABZI
Marwaris are a highly successful business community that originated in Marwar, in the deserts of Rajasthan. Many left their hometowns to create large businesses elsewhere in India. They are completely vegetarian, with a distinct and much-admired cuisine. Vinita has...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
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I feel great.