Curried Potatoes with Eggplant ALOO BAINGAN SABJI
This dish utilizes a method where vegetables are steamed until tender before being cooked in spices. The potatoes are stir-fried in seasoned ghee and then coated, along with the eggplant, in a delicately spiced yogurt-coconut sauce. The result is flavorful yet light,...
Baby Potatoes with Seasoned Tomato Sauce ALOO TAMATAR SABJI
Description If you have access to a garden and can harvest very small, marble-sized waxy red potatoes, they are the perfect choice for this dish, as their delicate skins wash away easily. If using larger new potatoes (red or white), boil them whole and peel once cool....
Cubed Potatoes with Fresh Fenugreek KHATTE ALOO METHI
This everyday vegetable dish is a staple throughout North and Central India. It combines earth-specked new potatoes with fresh fenugreek greens, which provide a pleasingly bitter flavor similar to sprouted mustard or cress. If fresh fenugreek is unavailable, you may...
Crusty Potatoes with White Poppy Seeds MASALA ALOO
Because these steamed potatoes are marinated in seasoned yogurt before they are browned, aromatic flavors seem to permeate every bite. The combination of potatoes and white poppy seeds is typical in Bengali cuisine. I have taken the liberty of suggesting almonds as a...
Green Beans with Water Chestnuts BARBATTI SINGHARA SABJI
The water chestnut is a floating water plant growing in lakes and ponds on several continents. The fruits are angular, with brown skins and a white, floury nut inside—refreshingly crisp and delicious. There are several kinds. Singhara nuts, grown in the lakes of...
Green Beans with Coconut BARBATTI NARIYAL SABJI
There are innumerable popular green bean and coconut variations in Hyderabad's Vaishnava kitchens. This specific version contrasts bright green beans against snow-white coconut, speckled with black mustard seeds and reddish urad dal, making for an attractive yet...
Green Beans with Crunchy Fried Mung Badis BARBATTI BADI SABJI
Unless you've been to South India, it is unlikely that you have had a chance to taste this wonderful dish—it is not Indian-restaurant food, but home-style Madrasi cooking at its best. Nine times out of ten, badis (dehydrated bits of seasoned dal paste) are browned...
Green Beans in Yogurt–Poppy Seed Sauce BARBATTI TARI SABJI
These beans can be prepared in advance and finished just before serving. They are warmed in a velvety yogurt sauce made rich with puréed white poppy seeds or cashews. This nutmeg-laced sauce is nutritious and pairs elegantly with paper-thin dosa or chickpea chutney....
Spiced Green Beans MASALA BARBATTI SABJI
Description This is a simple, delicious Marawadi-style preparation. For the best results, use locally grown, vividly green beans that break with a "snap." If using standard supermarket beans, ensure you remove any strings down the side of the pods. Time & Yield...
Shredded White Radishes and Diced Potatoes MOOLI ALOO SABJI
Origin & Context This Bengali dish comes from Sriman Ram Lal Dass, a masterful vegetable chef known for cooking at massive Janamastami festivals. Traditionally cooked over high heat on open fires, the vegetables absorb the oil and gain a hint of smokiness. This...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.