Serves 4
COST: $1.19
Per 3⁄4 cup
Calories: 240
Fat: 6g
Carbohydrates: 44g
Protein: 3g
Fiber: 2g
Sugar: 16g
Sodium: 68mg
2 tablespoons vegan margarine
2 cups rice, cooked
11⁄2 tablespoons lime juice
1⁄3 cup chopped fresh cilantro
1 16-ounce can pineapple tidbits, drained
Dash sea salt
Stir vegan margarine into hot rice until melted and combined. Add remaining ingredients, tossing gently to combine. Taste, and add a dash of salt, to taste.
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