There’s nothing quite like a steaming bowl of noodle soup to soothe the soul. Whether it’s a chilly evening or you just need a quick, satisfying meal, this Chinese-inspired Egg Noodle Soup in a savory soy broth is the answer. Ready in just 20 minutes, it’s a wonderfully simple recipe that delivers big on flavor. Think of this as your perfect blank canvas—delicious on its own, but also endlessly customizable with your favorite toppings. Let’s get slurping!
Ingredients
• MAKES: 2 main-course or 4 side-dish servingsTIME: 20 minutes
• 1/2 pound / 225g Chinese egg noodles, fresh or dried
• 6 cups / 1.4L water
• 1/4 cup / 60ml soy sauce, plus more to taste
• 2 tablespoons / 30ml ketchup
• 8 ounces / 225g firm tofu, pressed and cut into small cubes
• 1/2 cup / 50g sliced scallions
• Salt and freshly ground black pepper, to taste
• 2 tablespoons / 30g chopped peanuts, for garnish (optional)
• 1 tablespoon / 15g minced fresh chile or red pepper flakes, for garnish (optional)
Instructions
1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions until tender but not mushy (fresh noodles will only take a few minutes). Drain, rinse with cool water to stop the cooking process, and set aside.
2. Prepare the Broth: In the same pot, bring the 6 cups of water to a boil. Stir in the soy sauce and ketchup. Taste the broth and adjust seasoning with a little salt if needed, and a generous amount of black pepper. Keep the broth at a gentle simmer.
3. Assemble and Serve: Divide the cooked noodles evenly among your serving bowls. Ladle the hot soy broth over the noodles. Top each bowl with the cubed tofu, sliced scallions, and a sprinkle of chopped peanuts and fresh chile, if using. Serve immediately!
Nutritional Information
• Disclaimer: The following is an estimated calculation per main-course serving, based on the main .
• Calories: 450 kcal
• Protein: 20g
• Carbohydrates: 65g
• Fat: 12g
• Sodium: 1500mg
Pro Tips
• for the Best Noodle Soup
• Press Your Tofu: For the best texture and to prevent a watery broth, press your tofu for at least 15-30 minutes before cubing. This helps it absorb more flavor and get a firmer bite.
• Elevate Instant Ramen: In a pinch? Ditch the seasoning packet from a block of instant ramen and use the noodles in this recipe. It’s a massive upgrade for a quick and budget-friendly meal.
• Add More Veggies: Boost the nutritional value by wilting in some baby spinach or bok choy into the hot broth. Steamed broccoli, sliced mushrooms, or edamame also make fantastic additions.
• Don’t Skip the Garnish: Toppings are key! A drizzle of sesame oil, a squeeze of lime juice, or a sprinkle of toasted sesame seeds can add another layer of complexity and brightness to the finished dish.
