Simple fruit parfait is the prettiest five minutes you'll spend in the kitchen. Layers of sliced banana, fresh blueberries, and vanilla-flavored Greek yogurt get brightened with lime juice and topped with coconut flakes. It looks like effort and tastes like sunshine.
A Refreshing Start to Your Day!
Looking for a breakfast that’s as beautiful as it is delicious? Meet your new morning favorite! This Simple Fruit Parfait is a lifesaver on busy days. With vibrant layers of sweet banana, juicy blueberries, and creamy vanilla Greek yogurt, it’s a healthy, protein-packed treat that comes together in just five minutes. It’s the perfect way to start your day on a bright, refreshing note or to satisfy a craving for a light and elegant dessert.
Ingredients
• Serves 6
• 1 cup / 150g (5.3 oz) sliced banana
• 1 cup / 150g (5.3 oz) fresh blueberries
• 1 cup / 245g (8.6 oz) vanilla-flavored Greek yogurt
• 1 tablespoon / 15ml (0.5 fl oz) lime juice
• 1⁄4 cup / 25g (0.88 oz) unsweetened coconut flakes
Instructions
1. Prepare the Glasses: Gather 6 wine or parfait glasses.2. Layer the Fruit: Evenly divide the sliced banana among the glasses, followed by a layer of fresh blueberries.3. Add the Yogurt: Spoon the vanilla Greek yogurt over the fruit layers in each glass.4. Garnish and Finish: Drizzle the lime juice over the yogurt and sprinkle with unsweetened coconut flakes.5. Chill and Serve: For the best flavor, chill in the refrigerator for at least 15 minutes before serving.
Nutritional Information
• Per 1 parfait
• Cost: $0.75
• Calories: 70
• Fat: 1.5g
• Carbohydrates: 13g
• Protein: 5g
• Fiber: 3g
• Sugar: 5g
• Sodium: 35mg
Pro Tips
• Add a Crunch: For extra texture, add a layer of your favorite granola, crushed nuts, or chia seeds between the fruit and yogurt.
• Fruit Variations: Feel free to swap the banana and blueberries for other seasonal fruits like sliced strawberries, mango, kiwi, or raspberries.
• Make it Ahead: Assemble the parfaits without the coconut flakes and store them in the refrigerator for up to 24 hours for a quick grab-and-go breakfast. Add the coconut just before serving to keep it crisp.
• Yogurt Choice: For a lower sugar option, use plain Greek yogurt and add a touch of maple syrup or honey for sweetness. For a dairy-free version, use a coconut or almond-based yogurt.
FAQ
Q: How can I add more protein to this vegetarian parfait
A: To increase the protein, you can add a layer of high-protein granola, a tablespoon of chia seeds or hemp hearts, or a sprinkle of chopped almonds. Using a higher-protein Greek yogurt variety will also significantly boost the protein content.
Q: Can I make this fruit parfait vegan
A: Absolutely! To make this a vegan fruit parfait, simply substitute the Greek yogurt with your favorite plant-based yogurt, such as one made from coconut, almond, or soy. The rest of the ingredients are already vegan-friendly.
Q: Is this vegetarian parfait healthy for a low-sugar diet
A: Yes, this parfait can easily be adapted for a low-sugar diet. Use plain, unsweetened Greek yogurt instead of the vanilla-flavored version to cut down on added sugars. The natural sweetness from the bananas and blueberries provides plenty of flavor.
Q: How do I store this parfait for a quick vegetarian breakfast
A: This parfait is perfect for meal prep. Assemble the fruit and yogurt layers in an airtight container and refrigerate for up to 24 hours. To maintain a nice crunch, add the coconut flakes and any other toppings like granola just before serving.
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Simple Fruit Parfait
Ingredients
Method
- Prepare the Glasses: Gather 6 wine or parfait glasses. 2.
- Layer the Fruit: Evenly divide the sliced banana among the glasses, followed by a layer of fresh blueberries. 3.
- Add the Yogurt: Spoon the vanilla Greek yogurt over the fruit layers in each glass. 4.
- Garnish and Finish: Drizzle the lime juice over the yogurt and sprinkle with unsweetened coconut flakes. 5.
- Chill and Serve: For the best flavor, chill in the refrigerator for at least 15 minutes before serving.
- Add a Crunch: For extra texture, add a layer of your favorite granola, crushed nuts, or chia seeds between the fruit and yogurt.
