Easy apple brown betty is old-fashioned comfort with a clever shortcut: applesauce instead of a pile of sliced apples. Layers of cinnamon-spiced applesauce and buttery graham cracker crumbs bake into a warm, cozy dessert in 45 minutes. It's the kind of thing your grandmother would approve of, minus the peeling and coring.
There are some desserts that just feel like a warm hug, and this Easy Apple Brown Betty is one of them. It’s a timeless, comforting classic that proves you don’t need a long list of complicated ingredients to create something truly delicious. Using pantry staples like applesauce and graham crackers, this recipe comes together in minutes, filling your kitchen with the incredible aroma of baked apples and warm spices. It’s the perfect simple treat for a cozy weeknight, a last-minute get-together, or whenever you need a little taste of home. Let's bake up some comfort!
Ingredients
• 1 cup (240g / 8.5 oz) applesauce • 2 tablespoons (25g / 0.88 oz) granulated sugar • 4 tablespoons (50g / 1.76 oz) brown sugar, packed • 2 teaspoons (10ml / 0.3 fl oz) lemon juice • 1⁄3 teaspoon (1g / 0.04 oz) ground cinnamon, divided • 1⁄8 teaspoon (0.5g / 0.02 oz) ground ginger • 1⁄3 cup (76g) butter • 2 cups (200g / 7.1 oz) graham cracker crumbsInstructions
1. Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan.2. In a medium bowl, combine the applesauce, granulated sugar, brown sugar, lemon juice, 1/8 teaspoon (40 ml / 1.4 fl oz) of the cinnamon, and the ground ginger. Mix well and set aside.3. Melt the butter in a separate bowl. Add the graham cracker crumbs and toss until the crumbs are evenly coated with butter.4. Press the graham cracker mixture firmly and evenly onto the bottom of the prepared baking pan to form a crust.5. Pour the applesauce mixture over the crust and spread it into an even layer.6. Sprinkle the remaining cinnamon over the top of the applesauce layer.7. Cover the pan with aluminum foil and bake for 30 minutes.8. Remove the foil and bake for another 5 minutes, just until the applesauce is lightly browned on top.9. Let the Brown Betty cool on a wire rack before cutting into squares. Serve warm, either on its own or with a scoop of vanilla ice cream or whipped cream.Nutritional Information
• Serves 4. Per 3/4 cup (960 ml) serving: • Calories: 280 • Fat: 13g • Carbohydrates: 39g • Protein: 2g • Fiber: 3g • Sugar: 29g • Sodium: 180mgPro Tips
• For a chunkier, more rustic texture, use a chunky-style applesauce or even homemade. You can also fold in 1/2 cup (480 ml) of finely diced fresh apple for extra bite. • Don't be afraid to customize the spices. A pinch of nutmeg, allspice, or cardamom added to the applesauce mixture will create an even warmer, more complex flavor profile. • For a crispier topping, reserve about 1/2 cup (480 ml) of the buttered graham cracker crumbs and sprinkle them over the applesauce layer before baking.FAQ
Q: Can I make this Apple Brown Betty vegan A: Yes, you can easily make this recipe vegan. Simply substitute the butter with an equal amount of plant-based butter or melted coconut oil. Also, check that your graham crackers are honey-free, as some brands contain it. Most sugars are vegan, but you can use a certified vegan brand to be certain. Q: How can I make this recipe gluten-free A: To make a gluten-free version, replace the regular graham cracker crumbs with certified gluten-free graham cracker crumbs, which are available in most major grocery stores. The rest of the ingredients are naturally gluten-free, but always check labels for cross-contamination warnings if needed. Q: Are there any alternatives to the sugar in this recipe A: Absolutely. For a less refined option, you can substitute the granulated and brown sugar with an equal amount of coconut sugar or maple syrup. If using a liquid sweetener like maple syrup, you might want to slightly reduce the applesauce to maintain the right consistency. You can also simply reduce the total amount of sugar to your taste, especially if using a pre-sweetened applesauce. Q: How should I store leftover Apple Brown Betty A: Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can enjoy it cold, or for the best experience, reheat individual portions in the microwave or a 350°F (175°C) oven until warm before serving.More Recipes You'll Love
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Easy Apple Brown Betty
A timeless, comforting classic that proves you don’t need a long list of complicated ingredients to create something truly delicious. Using pantry staples like applesauce and graham crackers, this recipe comes together in minutes, filling your kitchen with the incredible aroma of
Ingredients
Method
- Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan. 2.
- In a medium bowl, combine the applesauce, granulated sugar, brown sugar, lemon juice, 1/8 teaspoon (40 ml / 1.4 fl oz) of the cinnamon, and the ground ginger.
- Mix well and set aside. 3. Melt the butter in a separate bowl.
- Add the graham cracker crumbs and toss until the crumbs are evenly coated with butter. 4. Press the graham cracker mixture firmly and evenly onto the bottom of the prepared baking pan to form a crust. 5.
- Pour the applesauce mixture over the crust and spread it into an even layer. 6.
- Sprinkle the remaining cinnamon over the top of the applesauce layer. 7.
- Cover the pan with aluminum foil and bake for 30 minutes. 8.
- Remove the foil and bake for another 5 minutes, just until the applesauce is lightly browned on top. 9.
- Let the Brown Betty cool on a wire rack before cutting into squares.
- Serve warm, either on its own or with a scoop of vanilla ice cream or whipped cream.
- Don't be afraid to customize the spices. A pinch of nutmeg, allspice, or cardamom added to the applesauce mixture will create an even warmer, more complex flavor profile.
